DELI STYLE BRISKET - CROCK POT
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
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DJ QUIZZ
[email protected]This brisket was a little too fatty for my taste, but the flavor was good.
Blessing Neverlack
[email protected]This brisket was delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Escar Mupashi
[email protected]I'm not sure what I did wrong, but my brisket turned out really dry. The flavor was good, but the meat was tough.
Imran Musa009
[email protected]This recipe was easy to follow, but the brisket took a lot longer to cook than the recipe said. The meat was tender and juicy, but the sauce was a little bland.
Joseph Saleh
[email protected]The sauce for this brisket was amazing! The meat was a little tough, but the flavor was still good.
DARCY
[email protected]This brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Aurangzeb Jutt
[email protected]I've made this brisket recipe a few times now and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Armando Esquivel
[email protected]I made this brisket for my family and they all loved it. The meat was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Sardar Shahzaib
[email protected]This recipe was easy to follow and the brisket turned out perfect. I loved the combination of spices and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great brisket recipe.
Corey Spells
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the flavors were out of this world. I'll be making this again for sure.
Nihil
[email protected]This brisket was a hit at my last party! It was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.