SWEET CITRUS BAKED SALMON
My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.
Provided by kendralou
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
- Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
- Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27 g, Cholesterol 50 mg, Fat 6.8 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 134.6 mg, Sugar 17.4 g
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Bikram Dangal
[email protected]This recipe is a winner! The salmon is moist and flavorful, and the citrus and herb flavors are a perfect match. It's a healthy and delicious meal that the whole family will enjoy.
Sudais kill Gaming kill
[email protected]I'm so glad I tried this recipe. The citrus and herb flavors are amazing, and the salmon is cooked perfectly. I'll definitely be making this again!
Zaahin Ziyaad
[email protected]This recipe is a great way to impress your dinner guests. The citrus and herb flavors are sure to wow your taste buds, and the crispy skin is the perfect finishing touch.
Mads Madz
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely fits the bill. The citrus and herb marinade is a great way to add some extra flavor to the fish, and the crispy skin is a nice bonus.
Reed Henderson
[email protected]This recipe is a must-try for any seafood lover. The citrus and herb flavors infuse the salmon with a delightful tang, and the crispy skin is the perfect finishing touch.
Beatrice Nkhata
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The salmon is always cooked perfectly, and the citrus and herb flavors are always a crowd-pleaser.
Nancy Perez
[email protected]This recipe is a great way to add some variety to your salmon routine. The citrus and herb flavors are a nice change from the usual lemon-pepper combo, and the crispy skin is to die for.
Lionel Canham
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The citrus and herb marinade made the salmon so moist and flavorful, and the crispy skin was the perfect finishing touch. I'll definitely be making this again!
Blessed Chihovero
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and the results are always impressive. The salmon is always moist and flavorful, and the citrus and herb flavors shine through.
Krista Tepania
[email protected]Amazing recipe! The salmon turned out perfectly cooked, with a crispy skin and flaky flesh. The citrus and herb flavors were well-balanced and complemented each other beautifully.
Al-Hayyul Qayyum Traders
[email protected]I'm a huge fan of citrus-baked salmon, and this recipe didn't disappoint. The citrus marinade infused the fish with a delightful tang, and the herbs added a nice touch of complexity. It was a hit with my dinner guests!
Minhas Islam
[email protected]This recipe is a keeper! The citrus flavors perfectly complement the richness of the salmon, and the herbs add a touch of savory goodness. It's a healthy and delicious meal that the whole family will enjoy.
Francisco Guerra
[email protected]I love how the crispy skin of the salmon pairs with the tender, moist flesh. It's like a flavor party in my mouth!
Bakhtyar Mohammadi
[email protected]This citrus-baked salmon recipe is a delightful culinary journey. The vibrant flavors of lemon and orange zest, coupled with the aromatic herbs, infuse the salmon with a symphony of zesty goodness. The result is a moist, flaky fish that melts in your