DELICATA BAKED SQUASH RINGS
This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow. I only bought 2, so I will make another trip.. for more. Nancy...10/22/121
Provided by Nancy J. Patrykus
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 425F Wash & slice squash, into 1/2 to 3/4 inch slices. Cut out center with the seeds.
- 2. Put slices on a cookie sheet, (I line mine with foil) Do not let them touch each other.
- 3. Brush on the mixed, olive oil & butter. Turn and brush again. Salt & pepper, and thyme...if wanted. Bake for 20 minutes. Turn once after 10 minutes. When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.
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abdullwahab fazily
[email protected]The squash was a bit undercooked for my taste, but the flavor was still good. I think I would roast it for a few minutes longer next time.
Isaac GONZALES
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again.
Asam Waheed
[email protected]I tried this recipe and it turned out great! The squash was roasted evenly and the flavors were well-balanced. I especially liked the crispy edges of the squash rings.
tareq alghanem
[email protected]These delicata squash rings were delicious! The squash was tender and flavorful, and the brown sugar and cinnamon added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Ozoibe chineye
[email protected]This baked delicata squash recipe was a hit with my family! The squash was roasted to perfection and had a slightly sweet and nutty flavor. The addition of the brown sugar and cinnamon gave it a nice caramelized crust. I will definitely be making thi