PUMPKIN CHIP MUFFINS
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Provided by FRANNYJ
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
- Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
- In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
- Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 39 g, Cholesterol 31 mg, Fat 18.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 246 mg, Sugar 25 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #breakfast #muffins #quick-breads
You'll also love
MD.MAINODDIN Khan
[email protected]I'm not a big fan of pumpkin, but I'm always looking for new recipes to try. This one looks interesting.
Mr. Death
[email protected]This recipe looks delicious! I can't wait to try it.
Nishan Xhowdhury
[email protected]I'm not sure what I did wrong, but these muffins turned out really bad.
Adbud Dunia
[email protected]These muffins were a little dry, but the flavor was good.
Ibunkun Oluwa
[email protected]I had some trouble getting the muffins to rise properly, but they still tasted good.
Desmariah Reed
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Rabecca Gogoda
[email protected]I love pumpkin and chocolate together, so I knew I would love these muffins. I was right! They were so moist and fluffy.
Sann
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Shehzad Aslam
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Montanah Kolins
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The chocolate chips really helped to balance out the pumpkin flavor.
muhamad aqeel Siddiqui
[email protected]These muffins were delicious! I loved the combination of pumpkin and chocolate chips. They were also very easy to make.
ytk
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were so moist and flavorful, and the chocolate chips were a great addition.
Rafa Lima
[email protected]These pumpkin chip muffins were a delightful treat! The texture was moist and fluffy, with a perfect balance of sweetness and pumpkin flavor. The chocolate chips added a touch of richness that complemented the pumpkin perfectly.