DELICIOUS 10 MINUTE BEEF STEW/SOUP
As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a side with a sandwich the next day for lunch for everyone. The night you make it it won't be as thick. For added thickness add 2 tbs cornstarch mixed first with 2 tbs water. My family thought I had been cooking it in a crockpot all day!
Provided by lstnrisin
Categories Stew
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
- Poor Beef Broth into 3-4 quart pot.
- Open 3 cans of No Salt Added Mixed Vegetable.
- Drain 2 and add all three (include liquid of one can) to pot.
- Set pot to boil.
- First pound of Beef should be done. Begin cooking 2nd pound.
- Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
- Shread and add first pound of beef. When second pound is done shread and add it.
- Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.
Nutrition Facts : Calories 240.8, Fat 5.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 742.6, Carbohydrate 18.5, Fiber 4.8, Sugar 3.8, Protein 30
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr_ Inaam_
i_m@yahoo.comThis recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this stew fits the bill perfectly.
Shiraz Shiraz
s.s@aol.comThis soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Newmans Truths (Totto)
n-t14@yahoo.comI'm a beginner cook, and this recipe was easy to follow. The stew turned out great, and my family loved it.
Tariq khan Masood
m-t@gmail.comThis recipe is a great way to use up leftover beef. I had some steak that I cooked the night before, and I used it to make this stew. It turned out great!
Kyle Tennant
k-t66@yahoo.comI'm not a big fan of beef stew, but this recipe changed my mind. The soup was so flavorful and hearty, and the beef was cooked perfectly. I will definitely be making this again.
Tijani Olatunji
t41@gmail.comJust wanted to say thanks for sharing this recipe. It's a keeper!
barnie charli
b.c@hotmail.co.ukThe recipe was easy to follow, and the stew turned out great. I liked that I could use ingredients that I already had on hand.
Dan Shafious
shafious_d18@gmail.comThis soup was amazing! I made it for a party, and everyone raved about it. The beef was so tender, and the broth was so flavorful. I will definitely be making this again.
Luna Dark
ld@hotmail.comThe beef stew soup was easy to make and very flavorful. I used a cheaper cut of beef, and it still turned out tender and juicy. I also added some extra vegetables, such as carrots and celery, and they cooked perfectly in the stew.
Catherine Lengai
c37@gmail.comThis beef stew soup was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and a side of green beans, and my family