This creamy VEGAN potato soup is totally delicious. It's perfect to enjoy for lunch or dinner. Add kale, leeks, etc. to your taste. -- Came from the cookbook Everyday Wholesome Eating by Kim Wilson. Enjoy!
Provided by Hannah
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté chopped onions and celery in oil over high heat for 3-5 minutes in a large pot.
- Add rest of vegetables, water, thyme, and basil. Cook over medium heat until tender (this takes about 30 minutes).
- Purée in blender or food processor until smooth and pour back into pot.
- Add the rest of the seasonings and salt, and simmer over low heat for an additional 10 minutes.
- Variation: Break 1 bunch kale into small pieces, steam, and add to soup in the last 10 minutes.
- Variation: Purée just one half of soup for a more chunkier version.
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Brant Wilson
[email protected]5 stars!
Dakota Beckwith
[email protected]This is the best potato soup I've ever had.
Idh Kxjjd
[email protected]This soup is so good, I could eat it every day.
Aliza design
[email protected]I'm so glad I found this recipe. It's now my go-to potato soup recipe.
Abera Kefeni
[email protected]This soup is so flavorful and satisfying. I love the combination of the potatoes, leeks, and celery.
Chris peoples Chris peoples
[email protected]I love the creamy texture of this soup. I used a potato masher to blend the potatoes and it turned out perfectly smooth.
Monkuseen xxx “Arlomonk” Double talk
[email protected]This soup is the perfect meal for a busy weeknight. It's quick to make and it's always a crowd-pleaser.
Matt Snider
[email protected]I love that this soup is so versatile. I've added different vegetables, spices, and even different types of milk, and it always turns out great.
a random boi -_-
[email protected]I made this soup in my Instant Pot and it turned out perfectly. It was so quick and easy.
ISRAELITE Tutu
[email protected]I wasn't sure about the coconut milk at first, but it really adds a nice richness to the soup. I highly recommend using it.
Mamta Harijan
[email protected]I love the addition of the leeks and celery. They add so much flavor to the soup.
Md Main Uddin
[email protected]This soup is so easy to make, even for a beginner cook. I was able to make it in under an hour.
Selina Addison
[email protected]I love that this soup is vegan. It's so nice to have a hearty and satisfying soup that's also plant-based.
Lyanessa Roman
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always so flavorful.
Henix cobra
[email protected]This potato soup is absolutely delicious! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold winter day.