DELICIOUS ASIAN PORK AND CABBAGE DUMPLINGS
Make and share this Delicious Asian Pork and Cabbage Dumplings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
- Serve immediately with sweet and sour sauce.
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Lina Mamzondi
[email protected]I made these dumplings for a potluck dinner, and they were a huge hit. Everyone loved them! They're so easy to make, and they're a great way to use up leftover pork. I will definitely be making these dumplings again soon.
rj kamrul
[email protected]These dumplings are the perfect comfort food.
Crickeys Caspa
[email protected]I've been making these dumplings for years, and they're always a hit at parties. They're easy to make ahead of time, and they can be steamed or fried. I also love that they can be served with a variety of dipping sauces. My favorite is the soy-ginger
Independent Thoughts not thots
[email protected]These dumplings are a great way to use up leftover pork.
David Kapembwa
[email protected]I'm not usually a big fan of dumplings, but these ones were really good. The filling was moist and flavorful, and the dumplings themselves were cooked perfectly. I especially liked the crispy edges. I would definitely recommend this recipe to anyone
Sunita Pariyar
[email protected]Easy to make and delicious!
Ahad Khalil
[email protected]I'm always looking for new and exciting Asian recipes, and this one definitely fits the bill. The dumplings were incredibly flavorful, and the dipping sauce was the perfect complement. I especially liked the addition of the cabbage, which gave the du
Logan Arrowood
[email protected]These dumplings are so good, I could eat them every day!
CSCW 2707
[email protected]I've made these dumplings several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the dumplings always turn out perfectly. I love that they can be steamed or fried, depending on your preference. I als
Ra√∫l Bravo Figueredo
[email protected]5 stars!
Mughal Waqas
[email protected]These dumplings were an absolute delight! The pork and cabbage filling was incredibly flavorful, and the dumplings themselves were cooked to perfection. They were crispy on the outside and tender on the inside. I would definitely recommend this recip
Meer Mengal
[email protected]Yum!