FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerrion Francisco
[email protected]This lechon kawali recipe is the best I've ever tried! The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again for my next party.
Afya Nyarkoa
[email protected]I'm so glad I found this lechon kawali recipe! It's the perfect dish for a family gathering. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Rapheal Sagay
[email protected]This lechon kawali recipe is a must-try! The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again and again.
Jason's bagom
[email protected]I'm so glad I found this lechon kawali recipe! It's the perfect dish for a summer party. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Mohammed Khalid
[email protected]This lechon kawali recipe is easy to follow and the results are amazing! The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Lilly Manyoni
[email protected]I'm so glad I found this lechon kawali recipe! It's the perfect dish for a special occasion. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Ishfaq Ahmad
[email protected]This lechon kawali recipe is the best I've ever tried! The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again for my next party.
Finlay Clardy
[email protected]I'm so glad I found this lechon kawali recipe! It's the perfect dish for a family gathering. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Willis Nansubuga Mwesigwa
[email protected]This lechon kawali recipe is a must-try! The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again and again.
Ruth Guzani
[email protected]I'm so glad I found this lechon kawali recipe! It's the perfect dish for a summer party. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Agon Bajrami
[email protected]This lechon kawali recipe is easy to follow and the results are amazing! The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Anisha Rai
[email protected]I'm so glad I found this lechon kawali recipe! It's the perfect dish for a special occasion. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Md Rahul
[email protected]This lechon kawali recipe is the best I've ever tried! The pork was so crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again and again.
Rashid Azmat
[email protected]I made this lechon kawali for a party last weekend and it was a huge hit! Everyone loved it. The pork was so crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again for my next party.
Xamdi Cilmi
[email protected]This lechon kawali recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pork is always crispy and juicy, and the skin is always perfectly golden brown. I highly recommend this recipe.
Mohamed Indorapter
[email protected]I'm so glad I found this lechon kawali recipe! I've been looking for a good recipe for this dish for a long time, and this one is perfect. The pork was crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.
Ramraj Shahu
[email protected]This lechon kawali recipe is easy to follow and the results are amazing! The pork was so crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again and again.
Red orange
[email protected]I made this lechon kawali for my family last night and it was a hit! Everyone loved it. The pork was so tender and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Aaron Watterson
[email protected]This lechon kawali recipe is the best! The pork was so crispy and juicy, and the skin was perfectly golden brown. I will definitely be making this again.