DELICIOUS CARAMEL SQUARES!
This is so delicious! This recipe was scribbled on a piece of paper, without much direction. So I had to put it into recipe form! My Florida neighbor made these little treats, and I needed to have the recipe. Give them a try, you won't be disappointed :)
Provided by Debbie Sue
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. Mix butter, 1/2 cup of brown sugar, egg yolks, and vanilla.
- 2. Add flour, salt, and baking powder.
- 3. Press into a greased 8 X 8, or 7 X 11 inch pan. Sprinkle with walnuts.
- 4. Whip 2 egg whites, and gradually add 1 cup of brown sugar.
- 5. Spread topping over walnuts.
- 6. Bake at 350 degrees, for 20 to 25 minutes.
- 7. Cool and cut into squares.
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Abiyola Austin
[email protected]I'm not sure about this recipe. The ingredient list seems a bit long and the instructions seem complicated.
Chukwunonso Nwizu
[email protected]These caramel squares look delicious! I can't wait to try them.
Thomas David
[email protected]I'm not a big fan of caramel, but these squares were surprisingly good. The caramel was rich and flavorful, and the shortbread crust was perfectly flaky.
Salidra Lewis
[email protected]I tried making the caramel squares but they didn't turn out well. The caramel was too runny and the shortbread crust was too hard.
Kinley Linton
[email protected]The caramel squares were a bit too sweet for my taste, but they were still good.
Wayne Wood
[email protected]These caramel squares are so easy to make and they taste amazing. I love the combination of the sweet caramel and the buttery shortbread crust.
Ichigo
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Bushirah Shiraz
[email protected]These are the best caramel squares I've ever had! The caramel is so rich and flavorful, and the shortbread crust is perfectly flaky. I will definitely be making these again and again.
Luther Hippolyte
[email protected]I followed the recipe exactly and the caramel squares came out perfectly. They were delicious and everyone loved them.
Akram Raza
[email protected]These caramel squares were a hit! They were so easy to make and turned out perfectly. The caramel layer was rich and gooey, and the shortbread crust was buttery and flaky. I will definitely be making these again.