DELICIOUS CHEESY BACON AND GREEN ONION POTATO SKINS
These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400°F.
- Wash the outside of the potatoes, then dry very well.
- Place on a baking sheet.
- Bake for about 1 hour, or until the potatoes are tender (cooking time will vary depending on the size of potatoes).
- Cool until able to handle.
- Keep the oven heat to 400°F.
- Slice the potatoes in half lengthwise.
- Scoop out the pulp leaving about 1/2-inch thick layer of the cooked potato on the skins.
- Oil a large baking sheet.
- Place the skins on the baking sheet (skin side down, pulp side facing upwards).
- Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).
- In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix to combine.
- Evenly divide the cheese mixture over top of the skins.
- At this point you can cover tightly with plastic wrap refrigerate until ready to serve.
- Bake for about 25 minutes, or until the skins are crisp and the cheese melts.
- Transfer the skins to a platter and sprinkle with finely chopped green onions.
- Serve with sour cream and/or barbecue sauce.
Nutrition Facts : Calories 289.2, Fat 12.6, SaturatedFat 7, Cholesterol 34.2, Sodium 243.6, Carbohydrate 33.2, Fiber 4.3, Sugar 1.8, Protein 11.7
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Md Sater
[email protected]Overall, these potato skins are a great appetizer. They're easy to make, they're delicious, and they're always a hit with my friends and family.
UMAIR Ahmed
[email protected]These potato skins are a little too salty for my taste. I think I'll use less salt next time.
World Top Gaming
[email protected]I love that this recipe uses green onions. They add a nice fresh flavor to the potato skins.
Brigitte Persens
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
David Liab
[email protected]I've never made potato skins before, but these were so easy to make and they turned out great!
Sardar Romi
[email protected]These potato skins are a great way to use up leftover mashed potatoes.
Md Hasan ClD
[email protected]I'm not a big fan of potato skins, but I have to admit, these are pretty good.
Drake Furrh
[email protected]These potato skins are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying.
olayemi yesmond
[email protected]I made these potato skins for a party and they were a huge hit. Everyone loved them!
MD 44
[email protected]These potato skins are so delicious! I love the crispy potato skin, the melted cheese, and the flavorful bacon.
Boniswa Cebolenkhosi
[email protected]The recipe was easy to follow and the potato skins turned out great. I would definitely recommend this recipe to others.
I luv oreo
[email protected]These potato skins were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
D7R
[email protected]I've made these potato skins several times now and they're always a hit. I love that I can customize them with different toppings.
Bryson Marks
[email protected]These potato skins are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Mim 1122
[email protected]My family loved these potato skins. They were so easy to make and they tasted amazing. The bacon and cheese were the perfect combination.
Becca Wicklund
[email protected]These potato skins were a hit at my party! They were crispy, cheesy, and full of flavor. I especially liked the addition of green onions, which gave them a nice fresh taste.