DELICIOUS CORN PANCAKES
My daughter's teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell delicious, but the cakes are surprisingly tasty with butter and syrup. They would also be good with jam, or wrapped around a piece of sausage. The kids at school are supposed to eat these plain. I have a feeling they would rather have had Laura Bush's Cowboy Cookies! (they are wonderful!)
Provided by mmmagique
Categories Breakfast
Time 30m
Yield 30-36 cakes, 35 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.
Nutrition Facts : Calories 67.8, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.7, Sodium 134.3, Carbohydrate 10.2, Fiber 0.7, Sugar 1.5, Protein 1.8
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Ahmed Sajjad
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning and they were a huge hit. The pancakes were light and fluffy, and the flavor was amazing. I will definitely be making these again!
katrina singer
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Gift Stanley
[email protected]I'm not a big fan of cornbread, but I decided to try these pancakes anyway. I was pleasantly surprised! The pancakes were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a hint of sweetness from the cornmeal and a touc
Nandkishor Kushwaha
[email protected]These pancakes were delicious! I made them for my kids and they loved them. The pancakes were light and fluffy, and the flavor was perfect. I will definitely be making these again!
Bryan walker
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some spices next time.
Kofi Lai Lai
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the flavor of the cornmeal and the buttermilk. I usually serve them with fresh fruit and syrup, but they're also d
Arjun Gurung
[email protected]These pancakes were amazing! The perfect combination of fluffy and crispy. I added some fresh berries and whipped cream on top, and it was the perfect breakfast. I'll definitely be making these again!
Parbhesh Yadab
[email protected]These pancakes were a bit too dry for my taste. I think I might have added too much cornmeal. However, the flavor was still good and I liked the crispy edges.
ninja-saif 99
[email protected]I'm not usually a fan of cornbread or cornmeal pancakes, but I decided to give this recipe a try and I'm so glad I did! The pancakes were incredibly easy to make and turned out perfectly. They were light and fluffy, with a slightly crispy exterior. T
Zoraida
[email protected]These cornmeal pancakes were absolutely delicious! I made them for my family on a lazy Sunday morning, and they were a huge hit. The pancakes were light and fluffy, with a lovely golden brown color. The flavor was perfectly balanced, with a touch of