DELICIOUS CROCK POT STUFFED BELL PEPPERS
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!
Provided by ALC553
Categories Low Cholesterol
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Remove tops of peppers, remove seeds and clean out.
- Place in crock pot so that all 5 peppers stand up right.
- Mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (I mixed with my hands).
- Add rice to thicken the mixture.
- Add Worcestershire sauce and 8 oz. can of tomato sauce. (I now mix with a spoon).
- Spoon mixture into each pepper until pepper is full.
- Pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot).
- Add 4-6 oz. water (I used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 339.1, Fat 9.8, SaturatedFat 3.9, Cholesterol 59, Sodium 760, Carbohydrate 40.1, Fiber 5.3, Sugar 10, Protein 23.5
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Jesse T
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this recipe again.
Bilal Sambo
[email protected]This recipe is so easy to make and the results are amazing! The peppers are tender and flavorful, and the filling is savory and delicious. I highly recommend this recipe.
ariel cendejas
[email protected]I've been making this recipe for years and it's always a favorite. The peppers are always cooked perfectly and the filling is flavorful and delicious. I love that I can make this recipe ahead of time and it reheats well.
Aminatu Hussein
[email protected]This recipe is a great way to use up leftover rice and vegetables. The peppers are tender and flavorful, and the filling is hearty and delicious. I highly recommend this recipe.
Ron White
[email protected]I'm not a big fan of bell peppers, but I loved this recipe! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Riley the gamer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this recipe again.
Md Mino udene
[email protected]This recipe is so easy to make and the results are amazing! The peppers are tender and flavorful, and the filling is savory and delicious. I highly recommend this recipe.
Md Yasin Arafat
[email protected]I've made this recipe several times and it's always a hit! The peppers are always cooked perfectly and the filling is flavorful and delicious. I love that I can make this recipe ahead of time and it reheats well.
Alyx Flynn
[email protected]This recipe is a great way to use up leftover rice and vegetables. The peppers are tender and flavorful, and the filling is hearty and delicious. I highly recommend this recipe.
Wimukthi Dashan
[email protected]I'm not a big fan of bell peppers, but I loved this recipe! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Natan suraphel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this recipe again.
Official IngoBoY
[email protected]This recipe is so easy to make and the results are amazing! The peppers are tender and flavorful, and the filling is savory and delicious. I highly recommend this recipe.
Agha Arshad khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Rudro Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always tender and the filling is flavorful and delicious. I love that I can make this recipe ahead of time and it reheats well.
M.Tayyab Durrani
[email protected]This recipe is a keeper! The peppers were cooked to perfection and the filling was savory and delicious. I highly recommend this recipe.
scary horror
[email protected]I made this recipe last night and it was a hit! The peppers were so flavorful and the filling was perfect. I will definitely be making this again.
Sthembelenkosini Shwabede
[email protected]My family loved this recipe! The peppers were tender and flavorful, and the filling was delicious. I will definitely be making this again.