GRANDMA BUELAH'S APPLE DUMPLINGS
Buelah and Harry Hughson settled in Sioux County, Nebraska in the early 1900's. Grandma had a reputation for being a talented musician, avid card player and a marvelous cook! I always make a double batch of her dumplings for my husband and our four children.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a floured surface, roll out pastry to an 18x12-in. rectangle. Cut into six 6-in. squares. Place an apple on each square. Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal. , Place on an ungreased 13x9-in. baking pan. Bake at 450° for 15 minutes. Reduce heat to 350° bake 30 minutes longer or until golden brown, basting twice with syrup. Serve warm.
Nutrition Facts : Calories 537 calories, Fat 20g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 273mg sodium, Carbohydrate 89g carbohydrate (53g sugars, Fiber 2g fiber), Protein 3g protein.
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Msbalohch Bugti
[email protected]These were delicious! I made them for a family gathering and everyone loved them. The apples were perfectly tender and the dumplings were fluffy and golden brown. I will definitely be making these again.
Brodie Clydesdale
[email protected]I've made these dumplings several times now and they are always a hit. They're so easy to make and they always turn out perfect. I love that I can use any type of apples I have on hand.
Md Ggh
[email protected]These were so easy to make and they turned out so good! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The dumplings were fluffy and the apples were tender and flavorful. I will definitely be making these again.
Michelle Gildersleeves
[email protected]I'm not a huge fan of apples, but I really enjoyed these dumplings. The cinnamon and sugar filling was just the right amount of sweetness. I would definitely make these again.
Tahiru Ganiyu
[email protected]These were so easy to make and they turned out so good! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The dumplings were fluffy and the apples were tender and flavorful. I will definitely be making these again.
Don Webb
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making these again.
baby nspdl
[email protected]These were a bit dry. I think I should have added more butter to the dumplings.
Ali Mostafa
[email protected]These were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar in the filling.
Ertugurl Gazi
[email protected]I'm not a baker, but these dumplings were so easy to make. I followed the recipe exactly and they turned out perfectly. The apples were tender and the dumplings were fluffy and golden brown. I will definitely be making these again.
Asger Khan
[email protected]These were delicious! I made them for a family gathering and everyone loved them. The apples were perfectly tender and the dumplings were fluffy and golden brown. I will definitely be making these again.
NAWFAL CRAFT
[email protected]I've made these dumplings several times now and they are always a hit. They're so easy to make and they always turn out perfect. I love that I can use any type of apples I have on hand.
Rabuni islam pakhi
[email protected]These were so easy to make and they turned out so good! I used a mix of Granny Smith and Honeycrisp apples and they were perfect. The dumplings were fluffy and the apples were tender and flavorful. I will definitely be making these again.
Mirfan Mrehan
[email protected]I'm not a huge fan of apples, but I really enjoyed these dumplings. The cinnamon and sugar filling was just the right amount of sweetness. I would definitely make these again.
PUBGE GAME
[email protected]These were a hit at my last potluck! Everyone raved about how delicious they were. I've already had to make them twice since then.
pop play
[email protected]My family loved these apple dumplings! They were so easy to make and turned out perfectly. The apples were tender and the dumplings were fluffy and golden brown. I will definitely be making these again.