DELICIOUS CROCK POT TURKEY CURRY WITH CURRANTS
Another winner from the Sunset Crockery Cookbook. I'm eating it right now; it's soooo good. It's a very mild curry and a little bit sweet. It's more like a comforting mild turkey stew than what I usually think of when I think of curry.
Provided by Kharma
Categories Curries
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion, pepper, garlic, curry powder, red pepper and currants in crock pot.
- Rinse turkey, pat dry and arrange on top of mixture.
- Pour in tomatoes.
- Cook on low for 8 to 10 hours, until meat can easily pull away from bone.
- (If a thick sauce is desired: lift out turkey and let stand. Skim fat from mixture. Blend in cornstarch mixture. Cook on high for 15 minutes, or until sauce is thickened, stirring 2-3 times.) Remove bones and fat from turkey.
- Tear meat into small pieces and stir into sauce.
- Add salt to taste, sprinkle with almonds.
- Serve over rice.
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Kyla Yates
[email protected]I love that this recipe uses simple, everyday ingredients. I always have turkey, curry powder, and coconut milk on hand, so I can make this dish whenever I'm in the mood for something comforting and delicious.
Bishal Malla Thakury
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy curry sauce, and they didn't even notice the hidden vegetables. I'll definitely be making this again!
Samir Sufran
[email protected]I'm not a big fan of turkey, but this curry changed my mind! The meat was so moist and flavorful, and the curry sauce was perfectly balanced. I'll definitely be making this again.
niraj Jaisi
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving, and it was even better than the original turkey dinner! The curry sauce was rich and flavorful, and the turkey was so tender. I served it with basmati rice an
Stanley Pilusa
[email protected]I love the convenience of this slow cooker recipe. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. The turkey was so tender, and the curry sauce was incredibly flavorful. I'll definitely be
Abigail Mensah
[email protected]I made this recipe in my Instant Pot, and it turned out perfect! I just followed the same instructions, but I cooked it on high pressure for 30 minutes. The turkey was fall-apart tender, and the curry sauce was rich and flavorful. I served it with ba
Katherine Alfonso
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy curry sauce, and they didn't even notice the hidden vegetables. I'll definitely be making this again!
bonesW
[email protected]I'm a vegetarian, so I used tofu instead of turkey in this recipe. It turned out great! The tofu absorbed the flavors of the curry sauce perfectly, and it was just as tender as the turkey. I served it with basmati rice and a side of raita, and it was
da-gamer
[email protected]This recipe is a great starting point for your own culinary adventures. I added a few extra vegetables, such as carrots and potatoes, and I used a spicier curry powder. It turned out great! Feel free to experiment with different ingredients and flavo
Anotidaishe Redson
[email protected]I'm allergic to nuts, so I omitted the currants from this recipe. It was still delicious! The curry sauce was rich and flavorful, and the turkey was perfectly cooked. I served it with basmati rice and a side of mango chutney, and it was a hit with my
Rahul Chaudhary
[email protected]I'm not a fan of coconut milk, so I substituted Greek yogurt in this recipe. It turned out great! The curry was still creamy and flavorful, but it had a more subtle flavor. I'll definitely be making this again with Greek yogurt.
Karakoz Ernurqyzy
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving, and it was even better than the original turkey dinner! The curry sauce was rich and flavorful, and the turkey was so tender.
boualem mezzi
[email protected]I'm a big fan of Indian food, and this curry did not disappoint! The flavors were authentic and delicious. I especially liked the addition of currants, which added a nice sweetness and tartness to the dish.
Harriet Hart
[email protected]This crock pot turkey curry is a lifesaver on busy weeknights. I just throw all the ingredients in the pot in the morning, and dinner is ready when I get home from work. It's always a hit with my family, and the leftovers are even better the next day
Karen Mann
[email protected]I love that this recipe uses simple, everyday ingredients. I always have turkey, curry powder, and coconut milk on hand, so I can make this dish whenever I'm in the mood for something comforting and delicious.
Giwrgos Soccer
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless turkey breasts, and the cooking time was perfect. The curry was creamy and flavorful, and the currants added a nice sweetness. I served it with naan bread, and it was a hi
Tim Kathurima
[email protected]I'm not usually a fan of turkey, but this curry changed my mind! The meat was so moist and flavorful, and the curry sauce was perfectly balanced. I'll definitely be making this again.
Uwem Gift
[email protected]This crock pot turkey curry was an absolute delight! The flavors were incredibly rich and complex, and the turkey was fall-apart tender. I served it over basmati rice, and it was the perfect comfort food for a cold night.