Steps:
- Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
- Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
- Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
- Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
- Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
- Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
- When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
- Keep on stirring for one to two minutes and then turn off the gas.
- Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
- Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
- Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
- Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
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Md joy Islam2
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Pokemon Star
[email protected]This dish was a delicious and easy-to-make treat. I loved the creamy texture and the rich flavor. I'll definitely be making this again.
Brianna Brown
[email protected]I was disappointed with this dish. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rafael Quintana
[email protected]This dish was a bit too sweet for my taste, but overall it was still enjoyable. I might try reducing the amount of sugar next time I make it.
Darious Summy
[email protected]I loved the creamy texture and the rich flavor of this dish. It was the perfect dessert to end a special meal.
Omotosho Adigun
[email protected]This dish was a great way to use up some leftover custard powder. It was easy to make and the end result was delicious. I'll definitely be making this again.
Turtle Turtle
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Samim Mondol
[email protected]This dish was a bit too time-consuming for my liking. It took a lot of time to prepare and cook, and the end result wasn't worth the effort.
Mell Eastwood
[email protected]I was pleasantly surprised by how good this dish was. It was easy to make and the end result was delicious. I'll definitely be making this again.
Nahim Raj
[email protected]This dish was a delicious and easy-to-make treat. I loved the creamy texture and the rich flavor. I'll definitely be making this again.
Golden Johnny
[email protected]I was disappointed with this dish. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
SAHED HASAN
[email protected]This dish was a bit too sweet for my taste, but overall it was still enjoyable. The texture was smooth and creamy, and the flavors were well-balanced. I might try reducing the amount of sugar next time I make it.
Moses Ehis
[email protected]I'm always looking for new and easy dessert recipes, and this custard powder sweet dish fit the bill perfectly. It was quick and easy to make, and the end result was delicious. I'll definitely be making this again.
Erin Vandepitte
[email protected]This dish was a hit at our family gathering! Everyone loved the creamy texture and the rich flavor. I'll definitely be adding this recipe to my favorites.
Linna
[email protected]I was a bit skeptical at first, but this custard powder sweet dish turned out to be a real winner! The flavors were well-balanced and the texture was perfect. My family loved it and I'll definitely be making it again.
Sheeraz Ahmed
[email protected]This was my first time making a custard powder sweet dish, and I'm so glad I tried this recipe! It was easy to follow and the end result was delicious. The custard was creamy and rich, and the addition of nuts and raisins gave it a lovely texture and
Sirajkhan battani
[email protected]I followed the recipe to a T and it turned out perfectly! The dish was creamy, flavorful, and disappeared quickly. My kids loved it, and I'm sure I'll be making it again soon.
M. Umair chattha
[email protected]This custard powder sweet dish was an absolute delight! The texture was creamy and smooth, and the flavors were perfectly balanced. My family loved it, and I'll definitely be making it again soon.