DELICIOUS DAMPER
This recipe, when completely finished, tastes like a biscuit. It is an Australian recipe that I made, was very excited about and was hurrying to get to the computer and submit it. Enjoy!
Provided by David P.
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Stir in milk until a soft dough forms. Form into a round and place on an ungreased baking sheet.
- Bake in preheated oven for 30 minutes. Remove loaf from oven, cut in half and continue baking for 10 more minutes. Place on a wire rack to cool before serving.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 223.4 mg, Sugar 0.8 g
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Kashaun Grogan
[email protected]This damper is simply divine! It's the perfect accompaniment to a hearty soup or stew.
A Healing Point Acupuncture Center, PLLC
[email protected]I've made this damper recipe countless times and it never disappoints. It's a staple in my kitchen.
Ocin Naiok
[email protected]I'm a damper newbie and this recipe was so easy to follow. My damper turned out perfectly and I'm so proud of myself!
Binita Rai
[email protected]This damper was a bit too dense for my taste. I think I'll try a different recipe next time.
Joy Odebala
[email protected]I've tried this recipe a few times and it's always been a hit. I love the way the buttermilk and butter add a richness to the flavor.
Aayan on 144hz
[email protected]I'm not sure what I did wrong, but my damper turned out really dry. Maybe I didn't add enough buttermilk?
Ismail Yunusa Ibrahim
[email protected]This recipe is a game-changer! I've never had damper this good before.
Caitlin Murray
[email protected]Just made this damper for a potluck and it was a huge success! Everyone loved it.
Royal Gamer
[email protected]This damper is the real deal! It has that perfect crusty exterior and fluffy interior. I'll definitely be making this again.
SuperReallistixx
[email protected]I've been looking for a good damper recipe for ages and this one is perfect. It's so simple to make and always turns out delicious.
Asmat Gul
[email protected]This was my first time making damper and it turned out great! I was worried it would be too dry, but it was actually really moist and flavorful.
Lyn McCreanor
[email protected]I've made damper a few times before, but this recipe is by far the best. The addition of buttermilk gives it a lovely tang.
Katsuyku
[email protected]Just tried this recipe and it's a keeper! The damper came out so light and airy. My family loved it.
Mandela Mallion
[email protected]This damper recipe was a total hit at our last camping trip! It was so easy to make and turned out perfectly golden and fluffy. We couldn't get enough of it!