MALAYSIAN BEEF RENDANG
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Provided by Trevor Hobson
Categories World Cuisine Recipes Asian Malaysian
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
- Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
- Grind the coriander, fennel, cumin and nutmeg.
- Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
- Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.
Nutrition Facts : Calories 653.8 calories, Carbohydrate 24.9 g, Cholesterol 63.3 mg, Fat 54.5 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 37.4 g, Sodium 82.9 mg, Sugar 6.4 g
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Precious Thomas
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kit
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Hafizur Rahman
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Glitch Torabally
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Raheel Sial
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mr Akram
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Jubayar Bapary
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Brady22
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
anish bajagain
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Preppy Kiyah
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
User 9813
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Drud Ako
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Walu Jezzy
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MASEREKA PETER
[email protected]This rendang was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
promise macdonalds
[email protected]This rendang was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sukhi Rallh
[email protected]I love rendang! This recipe is one of the best I've tried. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Isabella Vargas
[email protected]This rendang was amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.