DELICIOUS DO AHEAD MASHED POTATO CASSEROLE
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
Provided by Dine Dish
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except paprika and butter.
- Beat until fluffy.
- Place in a greased casserole dish.
- Top with butter and sprinkle with paprika and refrigerate until ready to bake.
- Bake at 350 degrees for 25-30 minutes.
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Noobling
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if it had more cheese.
Fatima M Garba
[email protected]This is my go-to mashed potato casserole recipe. It's always a hit at potlucks and family gatherings. I love that it's so easy to make and that I can make it ahead of time.
Ab Show tv
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's creamy, cheesy, and just the right amount of garlicky. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Md Bijoy
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if it had less cheese and butter.
Olivia Baker
[email protected]This casserole was easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and I added some chopped green onions and chives for extra flavor. It was a big hit with my family.
Monika Yonjan
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this casserole. It was creamy and flavorful, and the cheese and bacon added a nice touch.
Anthony Payton
[email protected]This casserole was delicious! I made it for a holiday party and it was a big hit. I especially liked the crispy cheese topping.
Timothy Meerman
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if it had more cheese.
Zowie Helton
[email protected]This is my go-to mashed potato casserole recipe. It's always a hit at potlucks and family gatherings. I love that it's so easy to make and that I can make it ahead of time.
sonuka Lamichhane
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had a nice crispy top. I would definitely recommend this recipe.
KNG KUYOLAS FAMILY
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with some more salt and pepper, or maybe some chopped herbs.
Anya Duran
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's creamy, cheesy, and just the right amount of garlicky. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Rabindra Prasad Neupane
[email protected]This casserole was easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and I added some chopped green onions and chives for extra flavor. It was a big hit with my family.
Madison Rooker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mashed potatoes were creamy and flavorful, and the cheese and bacon added a nice touch. I'll definitely be making this again.
Naiz ali Wassan
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
r3verserr
[email protected]I've tried many mashed potato casserole recipes, but this one is by far the best. The combination of potatoes, cheese, and sour cream is perfect. It's also really easy to make, which is a bonus.
Sadin
[email protected]This mashed potato casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and oh-so-flavorful. I loved that I could make it ahead of time, which made my life so much easier. Will definitely be making this again for Christmas!