CLASSIC SHRIMP COCKTAIL
One of Martha's favorite entertaining strategies is to serve a pared-down-but still special feeling-menu. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients-including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- Shrimp: Cover a rimmed baking sheet with ice (to later cool down shrimp). In a large stockpot combine 12 cups water, carrot, celery, thyme, 1 tablespoon salt, and peppercorns. Cut one lemon in half; squeeze half the juice into the water and add the rind. Cut remaining 1 1/2 lemons into small wedges for serving; set aside.
- Bring water to a boil. Add shrimp, cover; remove from heat. Let stand until shrimp are bright pink and curled; 3 to 5 minutes. Drain and transfer to prepared tray of ice to cool completely. Once cool, shrimp can be refrigerated in an airtight container up to 2 days.
- Cocktail Sauce: Meanwhile, whisk together all ingredients until combined. (Cocktail sauce can be made ahead; refrigerate in an airtight container up to 1 week.)
- To Serve: Peel shrimp, leaving tails intact if desired. Using a paring knife, make a shallow cut along backs of shrimp to remove vein. Arrange shrimp neatly on a platter, shingling them slightly to make a pattern, and serve chilled with cocktail sauce and reserved lemon wedges on the side.
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Sainbux Khaskheli
[email protected]This shrimp cocktail is delicious! I love the combination of the shrimp and the sauce. It's also very easy to make, which is a bonus.
David Omar
[email protected]I made this shrimp cocktail for my family and they loved it! It's a great recipe for a quick and easy appetizer.
Morad Kadri
[email protected]This shrimp cocktail is the perfect appetizer for any occasion. It's light and refreshing, yet still satisfying. I highly recommend it.
Randi Shannon
[email protected]This shrimp cocktail is a keeper! It's easy to make and always a crowd-pleaser. I love that you can make it ahead of time, which makes it perfect for parties.
Ken Ketauganda
[email protected]I've never made shrimp cocktail before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Emmanuel Tankem
[email protected]This shrimp cocktail is delicious! The shrimp are cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Zachary Hutt
[email protected]I made this shrimp cocktail for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Pandale
[email protected]This shrimp cocktail is amazing! I love the combination of the shrimp and the sauce. It's also very easy to make, which is a bonus.
George Boy
[email protected]This is the best shrimp cocktail I've ever had! The shrimp are cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
Oyun Dash
[email protected]I've made this shrimp cocktail several times now and it's always a hit! My guests love the combination of the sweet shrimp and the tangy sauce. It's also a very elegant dish, so it's perfect for special occasions.
Suhrab Jan
[email protected]This shrimp cocktail is a classic for a reason! It's simple to make, yet always impresses. The shrimp are perfectly cooked and the sauce is flavorful and tangy. I love that you can make it ahead of time, which makes it perfect for parties or busy wee