DELICIOUS DROP SUGAR COOKIES

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Delicious Drop Sugar Cookies image

These cookies are soooo yummy!! And so easy too. They literally will melt in your mouth! Use food coloring to jazz them up or sprinkles! I love using holiday colored sugar sprinkles on mine and I let the kids add the sprinkles. Great addition to any cookie tray!

Provided by themcmullens96_7874

Categories     Drop Cookies

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups butter
1 cup oil
1 cup granulated sugar
1 cup powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
5 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Heat oven to 350 degrees.
  • Combine dry ingredients and set aside.
  • cream butter, oil, and both sugars together. Add the egg and vanilla.
  • Gradually add the dry ingredients.
  • Form dough into small balls and smash with the bottom of a sugared glass, or use a fork and dip it in sugar than press onto cookie (as you would with peanut butter cookies.).
  • Add sprinkles (optional).
  • Bake for 10-15 minutes at 350 degrees.

gladys lopez
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These cookies are so good, I could eat them all in one sitting!


Arshan Shykh
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These cookies are amazing! I've never had a drop sugar cookie this good before.


idowu gbeminiyi
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I've tried other drop sugar cookie recipes before, but these are by far the best. They're the perfect balance of soft and chewy.


Manolito Cuevas
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These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.


Roy Irish
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I love how versatile these cookies are. I've added different flavors, such as chocolate chips, nuts, and dried fruit, and they've always turned out great.


BENJAMIN ONUWA
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These cookies are a hit with my family and friends. They're always the first to go at parties.


Kim Hafsa Kim Taehyung
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I've made these cookies several times now and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness.


Angela Kaunda
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These cookies are so delicious and easy to make! I love that they don't require any chilling time, so I can have them ready in no time.


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