As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.
Provided by Margy
Categories Side Dish Vegetables Greens
Time 32m
Yield 6
Number Of Ingredients 6
Steps:
- Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 7.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 2.6 g, Sodium 630.9 mg, Sugar 2.2 g
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Ava Herrington
[email protected]I've made this dish several times and it's always a crowd-pleaser. The greens are always cooked to perfection and the ham is so flavorful. I highly recommend this recipe.
Aashish OLI
[email protected]This recipe was easy to follow and the dish turned out great. The greens were cooked perfectly and the ham was very flavorful. I would definitely recommend this recipe to others.
kyamagero Molly
[email protected]I made this dish last night and it was a hit with my family. The greens were so tender and the ham was so flavorful. I will definitely be making this dish again.
Md Rakib N Ajm
[email protected]Yum!
Paula Ordaz
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The greens were cooked to perfection and the ham was so flavorful. I will definitely be making this dish again and again.