GRILLED HALIBUT WITH TOMATO-BASIL SALSA
This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes.
Provided by IngridH
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a non-reactive bowl, whisk together the oil, vinegar, garlic, salt and pepper.
- Add the tomatoes and basil, stirring gently to combine. Set aside while you cook the fish.
- Preheat your grill to medium high.
- If your fish has skin on it, season the flesh side with salt and pepper. If it has no skin, place the fish on a folded piece of aluminum foil, large enough to hold the fish in one flat layer, coated with cooking spray. Season with salt and pepper.
- Place the fish on the grill, skin/foil side down. Cook until the fish flakes with a fork, or is barely opaque in the middle. It should still look a little wet in the center.
- Remove the flesh from the skin (I just leave the skin on the grill and burn it off) or the foil, and place on a serving platter. Stir the salsa, then drizzle over the fish. Serve immediately.
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Savor Mhia
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The halibut was cooked perfectly and the tomato basil salsa was a delicious complement. I will definitely be making this again.
AJS Sujon
[email protected]This dish was a hit with my family! The halibut was flaky and flavorful, and the tomato basil salsa was the perfect topping. I will definitely be making this again.
Md: Sumon
[email protected]I loved this recipe! The halibut was cooked perfectly and the tomato basil salsa was so refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
MOBASSIR HASAN
[email protected]This recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the salsa was a great complement. I will definitely be making this again.
Tinunolaji Victoria
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The grilled halibut was cooked perfectly and the tomato basil salsa was so delicious. I would definitely make this again.
Mohamed Sumon
[email protected]This dish was amazing! The halibut was cooked perfectly and the tomato basil salsa was so flavorful. I loved the combination of the grilled fish and the fresh salsa. It was a great summer meal.
Paula Thomas
[email protected]This is a great recipe for a healthy and delicious meal. The halibut was cooked perfectly and the tomato basil salsa was a great way to add some extra flavor. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Christal Thesnaar
[email protected]I love grilled fish, and this recipe did not disappoint. The halibut was cooked perfectly and the salsa was a great complement. The salsa was easy to make and added a nice pop of flavor to the fish. I will definitely be making this again!
Mahamed Ahmed
[email protected]Wow! Just wow! This dish is a keeper. The combination of grilled halibut and tomato basil salsa is simply divine. The fish was cooked to perfection and the salsa was so refreshing and flavorful. I'll definitely be making this again and again.
As Arifulislam
[email protected]This grilled halibut with tomato basil salsa was an absolute delight! The fish was cooked perfectly, flaky and moist, and the salsa was bursting with fresh flavors. It was a simple dish to prepare, yet incredibly flavorful. I highly recommend it!