DELICIOUS HAM OMELETTE
The best weekend breakfast your entire family will enjoy!
Provided by WeibellMommy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
- Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.
Nutrition Facts : Calories 1554.6 calories, Carbohydrate 86.4 g, Cholesterol 673.2 mg, Fat 107.8 g, Fiber 12.6 g, Protein 64.9 g, SaturatedFat 30.3 g, Sodium 2221.1 mg, Sugar 13.1 g
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invincible guy
[email protected]This omelette is a great way to get your kids to eat their vegetables. Just chop them up small and add them to the omelette.
Aracely Ortiz
[email protected]I love that this recipe is so versatile. You can add any type of cheese or vegetables that you like.
Amada Daniel
[email protected]This omelette is a great way to use up leftover ham. It's also a great option for a quick and easy breakfast.
Racheal Princess
[email protected]I've tried this recipe a few times now and I'm always impressed with how well it turns out. The omelette is always fluffy and cooked perfectly.
malaysia Mattison
[email protected]This is my new go-to omelette recipe! It's so easy to make and it's always delicious.
iftikhar ulhassan
[email protected]Overall, this was a good recipe. The omelette was tasty and filling. I would recommend it to others.
Abubakar Siddik
[email protected]The omelette didn't turn out as fluffy as I expected. I think I might have overcooked it.
freeman Smith
[email protected]I found that the omelette was a bit bland. I think it could have used some more seasoning.
sadaf sajid
[email protected]The omelette was a bit greasy for my taste, but overall it was still a good recipe.
Ena Palmer
[email protected]This omelette was so easy to make and it tasted amazing. I'll definitely be making it again.
Arshad hossin
[email protected]I added some chopped red bell pepper to the omelette for a bit of extra color and flavor. It was delicious!
Yarasad Saad
[email protected]This recipe is a keeper! The ham omelette was fluffy, flavorful, and cooked to perfection.
Angel Leo
[email protected]I've made this omelette several times now and it's always a winner. The chives really make the dish.
Jamil Madari
[email protected]Great recipe! The ham omelette was a hit with my family. They loved the cheesy, hammy goodness.
Rocky Islam
[email protected]Easy and delicious! I used a non-stick skillet and cooked the omelette over medium heat, which resulted in a perfectly cooked omelette that wasn't too greasy.
Narh Teye
[email protected]Followed the recipe exactly and it turned out great! The omelette was fluffy and well-seasoned, and the ham and cheese were evenly distributed. Will definitely be making this again.
Gopi Pal
[email protected]This ham omelette was a delightful and savory breakfast treat! The combination of ham, cheese, and eggs was perfect, and the omelette was cooked to perfection. I especially enjoyed the addition of chives, which added a nice pop of flavor.