DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE
Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France
Provided by TishT
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash the mushrooms and set aside.
- Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
- Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
- Remove the mushrooms and place in a serving dish.
- Boil the liquid until there is only 1 cup.
- Take out the bay leaf and thyme.
- Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
- Pour liquid over mushrooms; garnish with chopped parsley.
- Serve warm, or refrigerate and then serve chilled.
- *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.
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Samantha Tomlin
[email protected]This dish looks amazing! I'm definitely going to try it.
Kyra Gonzales
[email protected]I can't wait to try this recipe!
Adithi Sohana
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Rikesh Mandal
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind.
Jacqueline Leavitt
[email protected]This dish is perfect for a light lunch or dinner.
Katelyn Jermaine
[email protected]I love the combination of mushrooms and lemon in this dish.
Waytika Glover
[email protected]This recipe is a keeper!
Sh Sakil
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Maleanie Joyner
[email protected]This dish is a great way to use up leftover mushrooms.
mohammed safran
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The mushrooms were amazing!
Aymen jemal
[email protected]Easy to make and absolutely delicious!
Untshidze Matamela
[email protected]This dish was a total hit at my dinner party! The mushrooms were perfectly tender and flavorful, and the sauce was divine.