GINGERED BROWN RICE
Provided by Tyler Florence
Categories side-dish
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.
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jelly life
[email protected]This is my new favorite way to make brown rice. It's so easy and flavorful. Thanks for sharing the recipe!
Arman Jahid Iqbal
[email protected]I made this recipe in my rice cooker and it turned out perfect! I love how easy it is to make.
PAC
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the rice.
Abidjaan jaan
[email protected]I'm allergic to ginger, so I substituted it with garlic. The rice was still delicious!
Nashwa Tarek
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and vegetables to find a flavor combination that you like.
Charles Strong
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Temuujin Tergel
[email protected]The rice was a bit too dry for my liking. I think I would add a little more liquid next time.
Rich Quan
[email protected]This recipe was a bit bland for my taste. I would have liked more ginger and spices.
Hasan blog
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The ginger flavor was subtle and not overpowering.
Cabdulahi Yare23
[email protected]This rice is so flavorful and versatile. I've served it as a side dish, used it in stir-fries, and even added it to soups. It's always a hit.
Muna Khadka
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the ginger and spices to shine through.
SWIMAR RAKIBUL ISLAM
[email protected]This recipe is a great way to use up leftover brown rice. I added some chopped vegetables and chicken to the rice, and it made a quick and easy meal.
Shams Jadgal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ginger and spices really make this dish special.
ReaperWolf Phoenix
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the rice.
Rose Ladiagonong
[email protected]This recipe was easy to follow and the rice turned out great! I used vegetable broth instead of chicken broth, and it was still delicious.
elias longoria
[email protected]I'm not usually a big fan of brown rice, but this recipe changed my mind! The ginger and spices really elevated the flavor, and the rice was cooked perfectly.
ali kudu
[email protected]This gingery brown rice recipe was so flavorful and aromatic! I loved the balance of sweet and savory, and the ginger added a really nice kick. The rice was also perfectly cooked - it was fluffy and tender, but not mushy.