GINGERED BROWN RICE

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Gingered Brown Rice image

Provided by Tyler Florence

Categories     side-dish

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 4

3 cups long-grain brown rice
6 cups water
1-inch piece ginger, cut into coins
1 teaspoon kosher salt

Steps:

  • Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

jelly life
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This is my new favorite way to make brown rice. It's so easy and flavorful. Thanks for sharing the recipe!


Arman Jahid Iqbal
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I made this recipe in my rice cooker and it turned out perfect! I love how easy it is to make.


PAC
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This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the rice.


Abidjaan jaan
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I'm allergic to ginger, so I substituted it with garlic. The rice was still delicious!


Nashwa Tarek
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This recipe is a great starting point, but I would recommend experimenting with different spices and vegetables to find a flavor combination that you like.


Charles Strong
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I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.


Temuujin Tergel
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The rice was a bit too dry for my liking. I think I would add a little more liquid next time.


Rich Quan
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This recipe was a bit bland for my taste. I would have liked more ginger and spices.


Hasan blog
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I'm not a big fan of ginger, but I still enjoyed this recipe. The ginger flavor was subtle and not overpowering.


Cabdulahi Yare23
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This rice is so flavorful and versatile. I've served it as a side dish, used it in stir-fries, and even added it to soups. It's always a hit.


Muna Khadka
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I love the simplicity of this recipe. The few ingredients really allow the flavor of the ginger and spices to shine through.


SWIMAR RAKIBUL ISLAM
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This recipe is a great way to use up leftover brown rice. I added some chopped vegetables and chicken to the rice, and it made a quick and easy meal.


Shams Jadgal
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I've made this recipe several times now and it's always a crowd-pleaser. The ginger and spices really make this dish special.


ReaperWolf Phoenix
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I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the rice.


Rose Ladiagonong
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This recipe was easy to follow and the rice turned out great! I used vegetable broth instead of chicken broth, and it was still delicious.


elias longoria
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I'm not usually a big fan of brown rice, but this recipe changed my mind! The ginger and spices really elevated the flavor, and the rice was cooked perfectly.


ali kudu
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This gingery brown rice recipe was so flavorful and aromatic! I loved the balance of sweet and savory, and the ginger added a really nice kick. The rice was also perfectly cooked - it was fluffy and tender, but not mushy.