DELICIOUS ITALIAN MEATBALLS
If you love your italian food then you'll love this recipe. Forget your jars of pasta sauce and make your own with these delicious meatballs. They go great with rice, spaghetti or any pasta you fancy.
Provided by Chef Punchin
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oven to 180°C.
- Soak the breadcrumbs in the milk.
- Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
- While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
- Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
- Serve with basmati rice, or choice of pasta.
Nutrition Facts : Calories 434.4, Fat 27.1, SaturatedFat 10, Cholesterol 96.3, Sodium 295, Carbohydrate 19.4, Fiber 4.7, Sugar 8.1, Protein 29.3
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Brittany Peterson
[email protected]These meatballs are a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating carrots and celery!
Ahmed Kwiti
[email protected]I've never been a big fan of meatballs, but these ones are amazing! They're so flavorful and juicy. I'll definitely be making them again.
Danish Khan
[email protected]I made these meatballs for my kids, and they loved them! They're the perfect size for little hands.
Abdulrahman Adamu
[email protected]These meatballs are so easy to make ahead of time. I often make a double batch and freeze half of them for later.
Opelong Matshwisa
[email protected]I love that this recipe doesn't require any breadcrumbs. It's so much easier to make, and the meatballs still turn out perfectly.
Buhlebemvelo Terry Ngidi
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of stale bread in my freezer, and this recipe is a great way to use them up.
abdullah Iftikhar
[email protected]I made these meatballs in my air fryer, and they turned out crispy on the outside and tender on the inside. Perfect!
Crisaldo Zamora
[email protected]I added a little bit of grated Parmesan cheese to the meatballs, and they were even more flavorful. Highly recommend!
sameer Shakeel
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even in a sub sandwich. They're always delicious.
Amo Mehar
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, without sacrificing any flavor.
fahad islam
[email protected]I've made these meatballs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Elias Alnour
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.