DELICIOUS ITALIAN SALAD DRESSING
Make and share this Delicious Italian Salad Dressing recipe from Food.com.
Provided by -------
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whirl the first 10 ingredients until in fine particles.
- Into a screwtop jar (large enough to leave room for shaking), pour the vinegar, water, and seasoning mixture. Shake well.
- Store in fridge and shake when ready to use.
Nutrition Facts : Calories 132.4, Fat 14.4, SaturatedFat 2, Sodium 291.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.1
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Hasanur Rahman
[email protected]I highly recommend this dressing. It's a keeper!
Brandon Hiatt
[email protected]This dressing is a hit at every party I bring it to.
Asad Jan
[email protected]I've tried many different Italian salad dressing recipes, but this one is by far the best.
Pasan Milindu
[email protected]This is the best Italian salad dressing I've ever had. It's so flavorful and versatile.
Jye Featherstone
[email protected]I love this dressing! It's so easy to make and it tastes so fresh.
Liam Read
[email protected]This dressing is a game-changer! It's so much better than any store-bought dressing I've ever tried.
refat khan
[email protected]I've been looking for a good Italian salad dressing recipe and this one is it! It's simple to make and the flavor is spot-on.
Raj mahmud Rasel
[email protected]I used this dressing on a grilled chicken salad and it was delicious. The dressing was light and flavorful, and it didn't overpower the chicken.
W a s a v kumara W a
[email protected]This is my new favorite salad dressing! It's so easy to make and it tastes amazing. I love the combination of flavors.
Ferdous Khan
[email protected]I've made this dressing multiple times and it always turns out perfect. It's the perfect balance of sweet and tangy.
faze gg24
[email protected]This dressing is a staple in my kitchen. It's so versatile and can be used on salads, grilled vegetables, and even as a marinade. I love the bright, tangy flavor it adds to any dish.