DELICIOUS LONDON BROIL WITH BEEFY GRAVY
Talk about a great steak dinner using an inexpensive cut of meat that turns out unbelievably tender and succulent, This is so delicious yet quick and easy but still gorgeous enough to impress your pickiest guests, even the dreaded in-laws! lol London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name "London broil" to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe. According to foodsubs.com a London broil is actually the name of a finished dish, but this cut is sometimes given that name. A London broil cut is actually a top round steak, aka butterball steak, which are thick steaks cut from the top round. You could also use an equal size flank steak but I have never used that cut for this. I was amazed when I was channel surfing one day to find that Rachael Ray was preparing this recipe that I have been making for years! Well mine is a little different and dare I say more flavorful! hehehe I do hope you enjoy this as much as we do! This is great with some mushrooms added to the gravy - if you like mushrooms just toss them in with the shallots. Add a salad and some sort of starch and you have a meal sure to please your pickiest eaters.
Provided by Mamas Kitchen Hope
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Turn broiler on. Brush meat with Worcestershire and season with onion and garlic powder and salt and pepper. I like to massage this all into the meat and let it rest while the broiler preheats.
- Cook London broil on top rack for 6 minutes on each side, for rare to medium rare, longer for medium.
- Remove meat from broiler and let it rest 5 minutes. IMPORTANT- do NOT skip this step. The juices will redistribute throughout the meat during this rest time and continue to cook. This will give you a very juicy steak.
- Place a small skillet over medium heat. Melt 2 tablespoons butter, add finely chopped shallot, cook 2 minutes, then whisk in flour and cook 1 minute.
- Add 2 cups beef broth to the pan and bring to a bubble. Cook for 2 minutes to allow the broth to reduce a little. Add 1/4 cup steak sauce and black pepper, to taste.
- Very thinly slice the meat on an angle against the grain (the lines in the meat). The degree to which you can slice thinly slice the meat will determine how TENDER it is to cut and chew, so make sure the carving knife is sharp - the thinner the better!
- Transfer the slices to a platter keeping them lined up as you sliced them, forming a whole steak, just sliced. Pour gravy down the center and serve any remaining gravy on the side.
- We like this with egg noodles or a baked potato, a green salad and some crusty bread. Oh and of course a nice glass of wine!
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Amanda Mokokwe
[email protected]This recipe is a great way to cook London broil. The beef was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Hazel Smith
[email protected]I'm not sure what went wrong, but my London broil turned out tough and dry. The gravy was also bland. I followed the recipe exactly, so I'm not sure what happened.
Mercedes Castellanos
[email protected]This recipe was easy to follow and the results were impressive. The beef was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Brandon Ogden
[email protected]I've made this recipe a few times now and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. It's a great recipe for a weeknight meal.
Muntazir Khan
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Omid Sharker
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The beef was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Manuel Theophile
[email protected]This was one of the best London broil recipes I've tried. The beef was perfectly cooked and the gravy was so flavorful. I will definitely be making this again.
Emele Cyprain
[email protected]This recipe was a bit of a let down. The beef was tough and the gravy was bland. I won't be making this again.
Mister Heron
[email protected]Great recipe! Easy to follow and the results were amazing. Beef was juicy and tender, gravy was rich and flavorful. Highly recommend!
Demetrick Bonier
[email protected]Followed the recipe exactly and it turned out great! Beef was tender and flavorful. Gravy was delicious.
Samuel Junior.
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Amjadadha Lehri
[email protected]This recipe was a disaster! The beef was overcooked and the gravy was bland. I will not be making this again.
FATIMA Bakour
[email protected]The beef was a little tough, but the gravy was delicious. I will try this recipe again with a different cut of beef.
funny and any one
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the tender beef and the flavorful gravy. I will definitely be making this again.
Idrisa Shuaibu
[email protected]This recipe was easy to follow and the end result was delicious. The beef was cooked perfectly and the gravy was very flavorful. I will definitely be making this again.
akla mon
[email protected]This London broil with beefy gravy was an absolute delight! The beef was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!