DELICIOUS MENUDO (WITHOUT TRIPE)
I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.
Provided by STARTERWIFE
Categories Very Low Carbs
Time 1h15m
Yield 10 CUPS, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown onions about 5 minutes.
- Add meat and garlic.
- Add rest of ingredients and simmer about an hour.
Nutrition Facts : Calories 337.3, Fat 22.1, SaturatedFat 6.2, Cholesterol 76, Sodium 897.6, Carbohydrate 8.9, Fiber 1.4, Sugar 2.4, Protein 24.4
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Shiplu Ahmed
[email protected]This is the worst menudo recipe I've ever tried. The broth was bland and the vegetables were overcooked.
Mika Mika
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The menudo is so delicious and flavorful.
MD Asraful Arif
[email protected]I'm not a big fan of menudo, but I tried this recipe and I was actually surprised at how much I liked it. The broth was really flavorful and the vegetables were cooked perfectly.
Edidiong Etim
[email protected]This is a great recipe for a cold winter day. The menudo is warm and comforting, and it really hits the spot.
Freeman Ocansey
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Yusuf Halima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the menudo, and they didn't even realize they were eating vegetables.
time pass
[email protected]I'm not sure if I did something wrong, but the menudo turned out really watery. I had to thicken it up with some cornstarch.
Harrison Ola
[email protected]The menudo was a bit too spicy for my taste. I had to tone it down by adding some milk.
louise Cato
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about feeding it to my family.
Stfny _ST
[email protected]This is the best menudo recipe without tripe that I've ever tried. I will definitely be making it again.
Chris Mabaso
[email protected]The recipe was too complicated. I had to spend a lot of time preparing the ingredients.
Norman Meyers
[email protected]The menudo was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Safeer Ahmad
[email protected]This recipe is a great way to use up leftover pork. I always have a lot of pork leftover from making carnitas, and this is a great way to use it up.
Isaiah Wright
[email protected]I was skeptical about making menudo without tripe, but I was pleasantly surprised. The broth was rich and flavorful, and the vegetables were cooked perfectly.
Abdulla Hassan
[email protected]The recipe was easy to follow and the menudo turned out delicious. My family loved it!
Priyanjali Menaka
[email protected]This menudo recipe without tripe is a lifesaver! I'm not a fan of tripe, but I love menudo. This recipe allowed me to enjoy my favorite dish without having to compromise on taste.