GARDEN-FRESH RAINBOW CHARD
Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add broth and chard; cook and stir until chard is tender, 5-6 minutes. Remove from heat; stir in lemon juice, salt and pepper.
Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 631mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Fasihullah Khan
[email protected]This was a great recipe! The chard was cooked perfectly and the flavors were amazing.
Avash Kshettri
[email protected]I made this dish for my family and they loved it! The chard was cooked perfectly and the flavors were amazing.
Abdullah Bhai King
[email protected]This was a great recipe! The chard was cooked perfectly and the flavors were amazing.
Oizaa
[email protected]I made this dish for my friends and they loved it! The chard was cooked perfectly and the flavors were amazing.
Info & Fun World
[email protected]This was a great recipe! The chard was cooked perfectly and the flavors were amazing.
Ifesinachi Ekechi
[email protected]I made this dish for my family and they loved it! The chard was cooked perfectly and the flavors were amazing.
Khalid Farooqui
[email protected]This was a great recipe! The chard was cooked perfectly and the flavors were amazing.
Sp Xasim
[email protected]I followed the recipe exactly and the dish turned out great! The chard was tender and the flavors were well-balanced.
Gabriela
[email protected]This was a great recipe! The chard was cooked perfectly and the flavors were amazing.
Connor Van Tol
[email protected]I loved this recipe! The chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Vanessa amaneddine
[email protected]This dish was absolutely delicious! The colors of the chard were so vibrant, and the flavors were amazing. I will definitely be making this again.