DELICIOUS POT ROAST
While I'm not a big fan of pot roast, it happens to be one of my husband's favorite meals, so after trying lots and lots of different recipes, I found this one in "The Silver Palate Cookbook" and I have to say, it's the best I've tried. This is the one pot roast I actually enjoy! You cook this one in the oven and, believe me, it's so much better this way versus on top of the stove. The comments in parenthesis are my own. Prep time is approximate.
Provided by MSnow
Categories One Dish Meal
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Rub roast with black pepper.
- Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
- Pour in stock and wine and add parsley, 1-teaspoon salt, 1-teaspoon black pepper and the whole cloves.
- Stir in onions, carrots, potatoes, tomatoes and celery.
- Liquid in casserole should just cover vegetables. Add additional beef stock if necessary.
- Bring to a simmer on top of the stove, cover and bake in center of oven for 2 ½ hours.
- Uncover and cook longer, until meat is tender, about 1-½ hours, basting frequently.
- Transfer roast to a deep serving platter and arrange vegetables around it.
- Spoon a bit of sauce over all and garnish the platter with parsley.
- Pass additional sauce in a gravy boat.
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Isac Ochenge
[email protected]I'm not a big fan of pot roast, but this recipe was really good. The meat was tender and flavorful, and the vegetables were cooked to perfection.
fayrouz mohamed
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is cooked in a flavorful sauce, and the vegetables add a nice touch.
Kenneth Gerecke
[email protected]I love making this pot roast recipe for special occasions. The meat is always a hit, and the vegetables are cooked to perfection.
FAZI BUTT
[email protected]This pot roast recipe is a great way to warm up on a cold winter day. The meat is cooked in a flavorful sauce, and the vegetables add a nice touch.
hujafa islam
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always so tender and juicy, and the gravy is rich and flavorful.
aiman prx
[email protected]This pot roast recipe is perfect for a family dinner. The meat is hearty and filling, and the vegetables add a nice variety of flavors.
Sipho Vibes
[email protected]I love how easy this pot roast recipe is to make. I just throw everything in the pot and let it cook. The result is always a delicious and tender pot roast.
Bd Sujan
[email protected]This pot roast recipe is a great way to use up leftover beef. The meat is cooked in a flavorful sauce, and the vegetables add a nice touch.
Wajiha Guul
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Rishab sheikh
[email protected]This pot roast recipe is a family favorite. We make it every year for Christmas dinner. The meat is always so tender and the gravy is to die for.
Ella Nno
[email protected]I love this recipe! The pot roast is always so tender and juicy. I also love the vegetables that are cooked with the roast. They are always so flavorful.
Jaymii jackson
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow, and the roast was cooked to perfection. I will definitely be making this again.
Dipson Rai
[email protected]I've made this pot roast recipe several times, and it's always a hit. The meat is always fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Juanito Carmona
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I followed the recipe exactly, and it turned out perfectly.