POMELO SALAD WITH CHILE, LIME, PEANUTS, AND COCONUT
Provided by Kris Yenbamroong
Categories Salad Citrus Side Grapefruit Peanut Spring Summer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Whisk palm sugar and 1 tablespoon water in a medium bowl to dissolve sugar. Whisk in chiles, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if needed.
- Toast coconut in a dry small saucepan over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Transfer to a small bowl.
- Heat oil in same saucepan. Add half of shallots and fry, swirling, until golden brown and crisp, about 3 minutes. Transfer to paper towels with a slotted spoon to drain; season with salt.
- Cook peanuts in shallot oil until golden brown, about 2 minutes. Transfer to paper towels to drain; season with salt.
- Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add cilantro, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried shrimp; toss again. Divide among plates, drizzle with remaining dressing, and top with fried shallots.
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Ethan Cooksey
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The salad was still delicious!
Antthereis Floyd
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet pomelo, the spicy chile, and the tangy lime.
FThima Ajman
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve for any occasion.
IgnacioM muhanji
[email protected]I made this salad for my family and they loved it! My kids especially loved the sweet and tangy dressing.
aisha sharif
[email protected]This salad is a great way to use up leftover pomelo. I had some pomelo that was starting to go bad, and this salad was a great way to use it up.
Surya Yadav
[email protected]I'm not a big fan of pomelo, but I really enjoyed this salad. The other flavors really complemented the pomelo and made it a delicious dish.
Christina T
[email protected]I made this salad for a potluck and it was a big hit! Everyone raved about the flavors and asked for the recipe.
Benedicta anastasia Usang
[email protected]I followed the recipe exactly and the salad turned out perfectly. The flavors are well-balanced and the salad is very refreshing.
Jay Yazz
[email protected]I love the simplicity of this salad. It's easy to make and doesn't require any special ingredients.
Mark Eutsey
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavors and textures. It's a great salad to serve as a starter or side dish.
Rudraghimire Rudraghimire
[email protected]Absolutely delicious! The combination of flavors and textures is incredible. The pomelo is sweet and juicy, the chile adds a nice kick, the lime is refreshing, the peanuts add a satisfying crunch, and the coconut adds a touch of sweetness and creamin