DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
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Christina Bludsworth
[email protected]This pumpkin bread recipe is perfect! It's moist, flavorful, and has the perfect amount of spices. I've made it several times and it always turns out perfectly.
Luisa Pavon
[email protected]This pumpkin bread is so easy to make! I just threw all the ingredients in a bowl and mixed them together. It took less than 5 minutes to prepare.
FREEF FIRE Pro Boss
[email protected]I hate pumpkin puree, but I love pumpkin bread. So I was excited to try this recipe, which uses canned pumpkin. I was pleasantly surprised! The bread was moist and flavorful, and I couldn't even taste the pumpkin puree.
Zubair Vyfers
[email protected]My son has a nut allergy, so I was thrilled to find this recipe for nut-free pumpkin bread. It was easy to make and my son loved it! He said it was the best pumpkin bread he's ever had.
Waqar Jamail
[email protected]I love the nutmeg in this pumpkin bread! It gives it such a warm and cozy flavor. I also added a little bit of grated ginger, which gave it a nice zing.
Richard Iroka
[email protected]I made this pumpkin bread with chocolate chips and it was amazing! The chocolate chips added a nice sweetness and richness to the bread.
Md Mizanur Rahaman
[email protected]This was my first time making pumpkin bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Xolile Nana
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the spices were perfectly balanced. I would definitely make this again.
Josanne Ammon
[email protected]I love the spices in this pumpkin bread! It's the perfect blend of cinnamon, nutmeg, and ginger. I also added a little bit of cardamom, which gave it a nice warm flavor.
Rohan Majhi
[email protected]This pumpkin bread was quick and easy to make, and it turned out great! I used a muffin tin instead of a loaf pan, and they baked up perfectly in about 20 minutes.
olpha mong'ina
[email protected]I love that this pumpkin bread is made with whole wheat flour and maple syrup instead of refined sugar. It's a healthier way to enjoy this classic fall treat.
Abul Hasam
[email protected]I was so excited to find a gluten-free pumpkin bread recipe that actually tasted good! This recipe was easy to follow and the bread turned out moist and flavorful. I will definitely be making this again.
Stephanebonfils Bizimungu
[email protected]I've been making this pumpkin bread for years and it's always a hit! It's so easy to make and always turns out perfectly. I love adding a little extra cinnamon and nutmeg to give it a bit more flavor.
Ibtehal Singer
[email protected]This pumpkin bread was absolutely delicious! It had a moist and tender crumb and the perfect amount of spices. I love that it's also made with whole wheat flour, which makes it a bit healthier than other recipes I've tried.