BUFF CHICK (BUFFALO CHICKEN STROMBOLI)
A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!
Provided by avesbailey
Categories World Cuisine Recipes European Italian
Time 38m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
- Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
- Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 28 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 1053.1 mg, Sugar 3.3 g
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Gustavo
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I love the combination of buffalo chicken and cheese. It's the perfect party food.
Gala Imran
[email protected]This stromboli was a huge hit at my party. Everyone loved it! It was easy to make and it turned out perfect. I will definitely be making it again.
BLUE STENCILS
[email protected]I love buffalo chicken and I love stromboli, so I knew I had to try this recipe. I was not disappointed! The stromboli was delicious. The chicken was tender and juicy, and the cheese was melted and gooey. The dough was nice and crispy, and the buffal
Janet Powers
[email protected]This stromboli was okay. It wasn't as good as I was hoping it would be. The chicken was a little dry and the cheese wasn't very flavorful. I think I'll stick to my regular stromboli recipe.
Nabin rana
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the cheese was rubbery. I think I overcooked it. I'll try it again, but I'll be more careful with the cooking time next time.
Joshua Vance
[email protected]This stromboli was a bit too spicy for me, but my husband loved it. He said it was the best stromboli he's ever had. I'll definitely be making it again, but I'll use less buffalo sauce next time.
Khilei King
[email protected]I've made this stromboli several times now and it's always a hit. It's easy to make and it's always delicious. I love the combination of buffalo chicken and cheese. It's the perfect party food.
Makki chand
[email protected]I made this stromboli for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the cheese was melted and gooey. The dough was nice and crispy, and the buffalo sauce added a nice kick. I will definitely be makin
Mimi Moni
[email protected]This recipe was easy to follow and the stromboli turned out great! I used store-bought dough and chicken, and it still came out delicious. The stromboli was a hit at my party. I will definitely be making it again.
Natasha Nepolo
[email protected]I'm not a huge fan of buffalo sauce, but I thought I'd give this recipe a try anyway. I'm glad I did! The stromboli was delicious. The chicken was tender and juicy, and the cheese was melted and gooey. The dough was nice and crispy, and the buffalo s
ratik biswas
[email protected]This stromboli was a huge hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The dough was nice and crispy on the outside, and soft and fluffy on the inside. I will definitely be making this again.