DELICIOUS PUMPKIN PIE DESSERT SQUARES
These dessert bars are delicious and so easy to make. Perfect for the fall season and for Thanksgiving (or any other time) for an after dinner dessert, or serve with a light lunch. Don't even remember where I got the recipe originally. Maybe it was in a cake mix box. I know and your family will enjoy these. Its a fool proof...
Provided by Monica Steiner
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
- 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
- 3. Combine all filling ingredients and mix until smooth. Pour over crust.
- 4. Combine topping ingredients and sprinkle over filling.
- 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
- 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
- 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.
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Ahad Mk
[email protected]These squares are so delicious and they are also very affordable to make. This is a great recipe for budget-minded cooks.
Soupy Gaming
[email protected]I love the cream cheese frosting on these squares. It is the perfect complement to the pumpkin flavor.
Michael Price
[email protected]These squares are the perfect way to satisfy your pumpkin pie craving without having to make a whole pie.
dhia eddine rabhi
[email protected]I have made these squares several times and they always turn out perfect. They are a family favorite.
yeah ok
[email protected]This is a great recipe for beginner bakers. It is easy to follow and the results are delicious.
Michelle Davis
[email protected]These squares are so moist and flavorful. I love the combination of pumpkin and cream cheese.
Michele Hales
[email protected]I made these squares for my Halloween party and they were a huge success! They were the first dessert to go.
All bangla tips pro
[email protected]These squares are the perfect dessert for a party or potluck. They are easy to transport and everyone loves them.
Janelli asencio709
[email protected]I added a teaspoon of pumpkin pie spice to the batter and it gave the squares a delicious fall flavor.
M Farooq
[email protected]I used gluten-free flour in this recipe and they turned out great! This is a great recipe for people with gluten sensitivities.
Itunu Obalade
[email protected]These squares are so easy to make and they taste amazing! I will definitely be making them again.
Vickie Owakabi
[email protected]I made these squares for Thanksgiving and they were a hit! Everyone loved them, even my picky eater husband.
Devon Wood
[email protected]This recipe is a great way to use up leftover pumpkin puree. The squares are moist and flavorful, and the cream cheese frosting is the perfect topping.