DELICIOUS RAISIN NUT BANANA BREAD
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Provided by SCRUBB
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
- In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
- In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 310.5 mg, Sugar 16.9 g
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C KELVIN
[email protected]Will definitely try!
Rikaab 1
[email protected]This recipe made my kitchen smell amazing while baking. Can't wait to try it!
Alaric James
[email protected]Easy to make and delicious!
Prodip Kumar Prodip Prodip
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the nuts and raisins add a nice touch of texture.
Md Skrbbtnekdb
[email protected]This bread was a hit! I took it to a potluck and everyone loved it.
Zion Vigilant
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. It's so moist and flavorful, with the perfect amount of sweetness. I highly recommend it!
Bokamoso Mogale
[email protected]Delicious!
Omas Gold
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's my go-to banana bread recipe.
Mr ICM ZAMBIA
[email protected]Very moist and flavorful. The only thing I would change is to add a bit more cinnamon.
Naima Akter
[email protected]I'm a novice baker and this recipe was easy to follow. The bread turned out delicious and was a hit with my family and friends.
Marley Nkosi
[email protected]Followed the recipe to the T and let me tell you - out of this world!
Fredrick Otoo
[email protected]I tried this recipe using a combination of walnuts, raisins, and chocolate chips. It turned out incredibly moist and flavorful. The bread had just the right amount of sweetness, and the nuts and chocolate chips added a delightful crunch.