SLIM CRAB CAKE DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, crab, sweet red pepper, relish, seafood seasoning, salt, pepper and celery seed. Stuff or pipe into egg whites. If desired, garnish with sweet red pepper. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 112mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sirajuddin Gopan
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Axax Ahmid
[email protected]These deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Samyog shrestha
[email protected]These deviled eggs were delicious! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Ionna McGhee
[email protected]These deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Mohammed Nazrul islam
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Xema
[email protected]These deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Slim Shady
[email protected]These deviled eggs were delicious! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Victor Nangooba
[email protected]These deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Khan Op
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Harbybart Lasisi
[email protected]These deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Jordan Arellano
[email protected]These deviled eggs were delicious! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Bethuel Asse
[email protected]These deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Deelip Kumar
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Lindsay Blackford
[email protected]These deviled eggs were delicious! The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled egg recipe.
catherine botha
[email protected]I made these deviled eggs for a brunch party, and they were a huge success! Everyone loved them. The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
onkeotty CHILIZA
[email protected]These deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Tu RJo
[email protected]I'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Prince tamim
[email protected]These deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.