I happen to come across this cookie bar recipe at the allrecipe website. I did however, tweak the recipe a bit by adding more jam. The bars indeed are quite delicious, and can be made with various jams.
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Line an 8x8-inch baking dish with aluminum foil. Once lined, spray the inside of the foil lined baking dish with a no-stick cooking spray; set dish aside.
- 2. In a medium size bowl, add the flour, soda and salt. Stir ingredients with a spoon to mix. Now add the brown sugar, oats, and butter. Mix ingredients with a pastry blender, to form a crumbly mixture. (I used a fork to mix the ingredients together thoroughly. It did take at least 5 minutes to blend everything together.)
- 3. Add 2 cups of the oatmeal crumb mixture into the baking pan. Press the crumb mixture down firmly with your hand.
- 4. Spread the preserves to within 1/4 inch from the edge of the pan.
- 5. Sprinkle remaining oatmeal crumb mixture over the preserves. Press the crumb mixture some-what firmly on top the preserves.
- 6. Place pan in a preheated 350 degree oven, and bake bars for 40 minutes.
- 7. Once the bars are baked, allow to cool to room temperature. (I then refrigerate the bars for a couple hours, so they can firm up a bit.)
- 8. Use aluminum foil to lift bar mixture from the pan. Cut bars into 12 squares.
- 9. *Note: I made these bars twice, once using raspberry preserves, and the other using home-cooked strawberry jam, but I found I much preferred the bars with the raspberry preserves. I think these bars would taste great using apricot preserves, or another kind of tart-tasting jam or preserves.
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Moumin Othman
[email protected]I've made these cookie bars several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Martin Garcia
[email protected]These cookie bars are the perfect combination of sweet and tart. I love the way the raspberries burst in my mouth.
Ajala . H . Adeniyi
[email protected]I'm not sure what I did wrong, but my cookie bars turned out flat and crispy. I think I might have used too much flour.
Obaidullah Habib
[email protected]I made these cookie bars for a bake sale and they sold out in minutes! Everyone loved them.
Azeez Olamilekan
[email protected]These cookie bars were the perfect treat for my afternoon coffee break. They were so moist and flavorful.
Denise Simonton
[email protected]I'm not a big fan of raspberries, but I still enjoyed these cookie bars. The oatmeal and white chocolate chips made up for the tartness of the raspberries.
Nibir Nizu
[email protected]These cookie bars were so easy to make and they turned out so good! I will definitely be making them again.
Rana Shahid
[email protected]I love the way these cookie bars look! They're so colorful and festive.
April Thornton
[email protected]These cookie bars were a bit too dry for my taste, but I think I might have overbaked them. I'll try making them again and baking them for less time.
Seemab Kanwal
[email protected]I made these cookie bars for my husband's birthday and he loved them! He said they were the best cookie bars he's ever had.
Xasan Malik
[email protected]These cookie bars were a bit too chewy for my taste, but I still enjoyed them. I think they would be perfect for people who like chewy cookies.
jalil jalali
[email protected]I love the combination of raspberries and oatmeal in these cookie bars. They're the perfect treat for a summer picnic.
gul zaman shoro
[email protected]These cookie bars were easy to make and tasted great! I would definitely recommend them to others.
Boitumelo Mogotsi
[email protected]I followed the recipe exactly and the cookie bars turned out dry and crumbly. I'm not sure what I did wrong.
joyse perez
[email protected]These cookie bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Joan Quailo
[email protected]Delicious! I made these cookie bars exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Usman Tariq
[email protected]I made these cookie bars for a party and they were a huge success! Everyone loved them. They were so moist and flavorful.
Rachael Bakugo McHugh
[email protected]These raspberry oatmeal cookie bars were a hit with my family! They were so easy to make and tasted delicious. I loved the chewy texture and the tartness of the raspberries.