DELICIOUS ROASTED BEEF RIBS
I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
Provided by Kittencalrecipezazz
Categories Meat
Time P2DT2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
- Place the ribs in a large bowl, and coat with the sauce.
- Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
- Preheat the oven to 325°F.
- Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
- Brush with sauce, and bake for 30 minutes.
- Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
- Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
- Note: the sauce may be doubled if desired.
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Yehia Wahid
[email protected]I'll definitely be making these ribs again soon.
Asif Magsi Official
[email protected]Overall, I was really happy with this recipe. The ribs were delicious and the instructions were easy to follow.
DULI BEGAM
[email protected]I would definitely recommend this recipe to anyone who loves beef ribs.
Nathinkerz Abraham
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Jhayla Antoine
[email protected]I'm so glad I found this recipe. It's the best beef rib recipe I've ever tried.
ali Al_Dailami
[email protected]These ribs were amazing! I'll definitely be making them again soon.
kashifullah saggu
[email protected]I would definitely make this recipe again. It's a great way to cook beef ribs.
Khadija Jim
[email protected]I'm not sure what I did wrong, but my ribs were tough and dry.
promoter sewa
[email protected]I followed the recipe exactly and the ribs came out perfectly cooked. They were so tender and juicy!
blade bunny
[email protected]These ribs were a bit overcooked for my taste, but they were still good.
Ayesha Shafi
[email protected]I'm not a huge fan of beef ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were very tender and flavorful.
ELVIN kelvin
[email protected]The instructions were easy to follow and the ribs turned out great. I'll definitely be making these again.
Toshy Anderson
[email protected]I would definitely recommend this recipe to anyone who loves beef ribs. They're sure to be a hit!
Abby Mmari
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Galebone Nkwana
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the ribs are always delicious.
Daisy Richardson
[email protected]The only thing I would change about this recipe is to use a bit more salt. I found that the ribs were a little bland.
scott gagnon
[email protected]I was a bit skeptical about this recipe because I've never roasted beef ribs before, but I'm so glad I tried it! The ribs were amazing!
Silas Luong
[email protected]I made these ribs for a special occasion dinner and they were a huge hit! Everyone loved them.
Kat Cabe
[email protected]These ribs were fall-off-the-bone tender and incredibly flavorful. I followed the recipe exactly and they turned out perfectly. A definite keeper!