CREAMY WHITE CHICKEN & ARTICHOKE LASAGNA
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Provided by Kraft Natural Cheese
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F
- COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
- SPREAD half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
- BAKE 25 minute or until heated through. Sprinkle with remaining basil. Let stand 5 minute before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
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Zack Rowell
[email protected]The lasagna was a bit dry.
Leni Turner
[email protected]This lasagna was a little too cheesy for my taste.
Marvin Mendenhall
[email protected]I'm not a fan of white sauce, but I really enjoyed this lasagna.
JAYDEN Johnson
[email protected]I would definitely recommend this recipe to others.
Saskia Davids
[email protected]This was the best lasagna I've ever had!
Linda Casselbury
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna.
Faith David
[email protected]My family loved this lasagna!
Auwal Abdurahman
[email protected]This recipe was easy to follow and the lasagna turned out great!
Nathan Rei
[email protected]I'll definitely be making this again!
Larbi Bouasria
[email protected]Yum!
Sethi Farhan
[email protected]Delicious!
Richard Duarte
[email protected]This was a great recipe! I made it for my family and they loved it. The lasagna was creamy and flavorful, and the artichokes added a nice touch. I would definitely make this again.
Amar Umar
[email protected]This lasagna was so easy to make and it turned out so well! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Soumayyah Furr
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The only thing I changed was that I used Alfredo sauce instead of the white sauce. It was still amazing!
Melani Suriano
[email protected]This lasagna was delicious! The white sauce was creamy and flavorful, and the artichokes added a nice touch. The chicken was cooked perfectly, and the cheese was melted and gooey. I would definitely make this again.
Raihanur Islam
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. The flavors were amazing, and my family loved it. I will definitely be making this again.
naushad Naushadahmad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spinach and mushrooms to the filling, and I always use fresh mozzarella cheese. It's the perfect comfort food for a cold night.
Mahmoud GESH EL NAMER
[email protected]This lasagna was a hit with my family! The creamy white sauce was rich and flavorful, and the artichokes added a nice tang. The chicken was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again!