DELICIOUS STUFFED POTATO PANCAKES
Make and share this Delicious Stuffed Potato Pancakes recipe from Food.com.
Provided by Abby2495
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl.
- In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet.
- Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake.
- Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef.
- Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 403, Fat 11, SaturatedFat 3.6, Cholesterol 166.7, Sodium 152.2, Carbohydrate 58.1, Fiber 6.7, Sugar 3.2, Protein 18.2
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Iddrisu
[email protected]These pancakes are a must-try for any potato lover.
Monica C
[email protected]I can't wait to make these pancakes again!
Ahmad Kundi
[email protected]These pancakes are so versatile. I've served them with everything from eggs and bacon to chicken and gravy.
SAQIB RAJPUT
[email protected]I love the crispy exterior and the creamy interior of these pancakes.
Showemimo Ebunoluwa
[email protected]These pancakes are the perfect comfort food.
khawaja subbiyal
[email protected]I'm not usually a fan of potato pancakes, but these were amazing!
Jaden Veiga
[email protected]These pancakes were so good, I ate them for breakfast, lunch, and dinner!
Mohammed Ifshan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to use up leftover mashed potatoes.
Adnan Master king
[email protected]Overall, these pancakes were a good way to use up leftover mashed potatoes, but I think I'll try a different recipe next time.
Mathato Lebete
[email protected]These pancakes were a great way to use up leftover mashed potatoes, but they were a bit too crispy for my liking.
Sazia Sohani
[email protected]I found the recipe to be a bit bland. I added some extra seasonings and they turned out much better.
Salongo Isa
[email protected]The pancakes were a bit too greasy for my taste, but the flavor was still good.
Jahidul Islam Manik
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser.
Richard Bass
[email protected]These pancakes were a hit at my brunch party! Everyone loved the unique flavor and texture.
Bandu Priyankara
[email protected]Delicious! My family loved these pancakes and they were a great way to use up leftover mashed potatoes.
Abubakr Malik
[email protected]The recipe was easy to follow and the pancakes turned out perfectly golden brown.
Kieragaming 57
[email protected]These stuffed potato pancakes were an absolute delight! The combination of creamy mashed potatoes, flavorful cheese, and crispy potato exterior was simply irresistible.