DELICIOUS SUMMERY ZUCCHINI AND CORN SKILLET
This recipe is easy and so delicious, especially in the summer, as a main dish lunch or supper with fresh bread or as a side dish to grilled fish or chicken
Provided by kristin ei
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- clean and cut zucchini in quarters long ways and then into cubes.
- cut off kernels from ears of corn.
- slice onion into rounds, VERY thinly.
- melt butter in a large skillet.
- Add onions and corn and sautee until onions are clear NOT browned.
- Add zucchini, salt and pepper to taste.
- Add about 1/2 cup fresh cold water.
- Cover skillet.
- Cook on medium until veggies are tender.
- Drain any excess water, add parsley and cheese, cover until melted and serve.
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Jaylene Avina
[email protected]Delicious!
Allison Braga
[email protected]This was a great recipe! I made it for my friends last weekend and everyone raved about it. The zucchini and corn were cooked perfectly and the flavors were amazing. I will definitely be making this again soon!
Asmita Sunuwar
[email protected]This zucchini and corn skillet was fantastic! I made it last night for dinner and my family loved it. The zucchini and corn were perfectly cooked and the flavors were amazing. I followed the recipe exactly and it turned out great. I will definitel