ROASTED PORK TENDERLOIN WITH HONEY MUSTARD SAUCE
Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. This recipe will allow you to prepare the rest of the meal while the tenderloin is roasting in the oven. I like to serve this with sauteed apple slices, sweet potato cakes and haricotes vert with walnuts.
Provided by Stinkerbell
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425*F.
- Place a rack in a roasting pan, spray with nonstick spray, and place in oven.
- Remove any excess fat or silverskin from the tenderloin.
- Season the tenderloin with salt and pepper.
- Heat the vegetable oil in a large saute pan over medium high heat.
- Sear the tenderloin until it is golden brown on all sides, about 5 minutes.
- Remove the tenderloin and place it on the rack in the roasting pan.
- Roast to the desired doneness.
- (Pork is safely cooked when it reaches an internal temperature of 160*f) This will take approximately 15 to 20 minutes.
- while the tenderloin is roasting, return the saute pan to medium heat.
- Add the garlic and shallots; cook until fragrant, about 1 minute.
- Add the tomato paste and cook until slightly browned.
- Add the mustard, honey, vinegar, thyme, salt, pepper and chicken broth.
- Bring to a boil, then simmer until the mixture reduces to a sauce consistency, about 10 minutes.
- Keep warm.
- Remove the tenderloins from the oven and let stand 5 to 10 minutes, before slicing.
- Carefully skim and discard the fat from the pan juices.
- Pour the degreased pan juices into the sauce.
- Bring the sauce to a boil again, reduce the heat and simmer until it is slightly reduced again.
- Serve the pork sliced with the warm honey-mustard sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #meat
You'll also love
Golap Mostafiz
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland.
hamza Sukhera
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too sweet for my taste.
Shantil Owusu
[email protected]This was my first time making roasted pork tenderloin and it turned out great! The pork was tender and juicy, and the sauce was amazing.
Lusombo JoJo Joyce
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Waheed Ahmed
[email protected]This recipe was a disaster. The pork was dry and tough, and the sauce was too sweet. I would not recommend this recipe to anyone.
mst lija akther
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Bayer Mike
[email protected]This recipe is so easy to follow and the pork always turns out delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Eva Welsh
[email protected]I've tried many roasted pork tenderloin recipes, but this one is by far the best. The pork is always cooked perfectly and the sauce is to die for.
Heather Dow
[email protected]This was my first time making roasted pork tenderloin and it turned out great! The pork was cooked perfectly and the sauce was amazing.
Abbas Mustafa
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Meer Meer
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland.
Rohit Dahal
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also too sweet for my taste.
Henry Austin
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the honey mustard sauce was the perfect complement.
Ffdjj Cfhjj
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious.
Fatima Bourane
[email protected]This roasted pork tenderloin recipe with honey mustard sauce was a hit at my dinner party! The pork was juicy and tender, and the sauce was the perfect combination of sweet and tangy.