DELICIOUS TEA SCONES
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this recipe on the web, made a few changes, and have been using it ever since!
Provided by Lieutenant Ducky
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cover a cookie sheet with wax/parchment paper, or grease it.
- Combine the sugar, baking powder, salt and flour in a medium sized bowl.
- Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
- Cut out 8 wedges, and place on the cookies sheet about an inch apart.
- Bake for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 293.8, Carbohydrate 26.5, Fiber 0.8, Sugar 1.7, Protein 4.6
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Uniq Bahadur
[email protected]These scones are the perfect addition to any brunch or afternoon tea party.
Adonis Of The West
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones turn out so delicious.
Gody Elsamadony
[email protected]These scones were so easy to make and they turned out so well. I'm definitely going to be making them again and again.
Zeke Duron
[email protected]I'm not sure what went wrong, but my scones didn't rise very much. I think I might have used too much flour.
Jennifer Patrick
[email protected]These scones are the perfect size for an afternoon snack. They're not too big and they're not too small.
Jose Miguel
[email protected]I love the flavor of these scones. The lemon zest really gives them a nice brightness.
Kenny Snapp
[email protected]These scones were amazing! I've never had scones before, but I'll definitely be making them again.
Mr Ujjal
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a bit more milk next time.
Amanda Holloway
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
Mohamed Nuriyatu
[email protected]These scones were delicious! I loved the crunchy exterior and the soft, fluffy interior.
yaniris arias
[email protected]I'm so glad I found this recipe. These scones are now my go-to breakfast treat.
MS Rabbi
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MD SHIPON SK
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Angel Iguma
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and they pair perfectly with a cup of tea.
kashmiri kuri
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones turn out so flavorful.
SHAHZAD Muhammad
[email protected]These scones were so easy to make and they turned out perfectly. I'll definitely be making them again.
Danny Carter
[email protected]I'm not a big fan of scones, but these were actually really good. The texture was light and fluffy, and the flavor was just right.
Rickie Ross
[email protected]These scones were a bit dry for my taste. I think I'll add a bit more butter next time.
Travel and Tech
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
Md yousuf Ahamed
[email protected]These scones were a delight! The texture was perfect, and the flavor was amazing. I added a bit of grated lemon zest to the dough, which gave them an extra burst of flavor.