LUSCIOUS LIGHT BREAD PUDDING
Steps:
- For the pudding: In a large bowl, combine all ingredients except bread. Add bread, stirring gently and let stand in the refrigerator for 1 hour. Preheat oven to 350°. Spoon pudding into a 10x7 inch baking dish coated with cooking spray. Bake for 35 minutes. Serve with Rum Sauce. For the Rum Sauce: Combine sugar and margarine in a small saucepan. Stir over medium heat until margarine melts. Add flour. Cook for 1 minute, whisking constantly. Gradually add milk and cook for 4 more minutes, continuing to whisk constantly. Add the rum and remove from heat.
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Mahim rahman Labib
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and delicious.
Paul Abhulimen
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfectly!
Dinusha Malith
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abigail Nti
[email protected]This bread pudding was easy to make and turned out great! I will definitely be making it again.
Violet Ramatsobane
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
Sanchez mwangi
[email protected]This recipe is a great way to use up leftover bread. It's also a very budget-friendly dish.
Owusu Paul Senior
[email protected]This bread pudding was amazing! I made it for a potluck, and it was a huge success. Everyone loved it!
Imran Bhati
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit too dense and not as flavorful as I expected.
JR Gaming tube
[email protected]This bread pudding was a bit too dry for my taste. I think I'll add more milk next time.
Abdou Abd
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the custard sauce was the perfect complement. I will definitely be making this again.
mbutha james
[email protected]I've made this bread pudding recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Troopers Revenge
[email protected]This bread pudding was a hit! It was light and fluffy, with a delicious custard flavor. I used day-old bread, and it worked perfectly. I also added a few raisins and chopped walnuts, which gave it a nice extra flavor boost.