DELICIOUS TURKEY SOUP WITH DEEP-FRIED STUFFING BALLS
Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!
Provided by Howard
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a slow cooker on High until hot. Stir in butter, followed by carrots, celery, onion, garlic, salt, and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes.
- Stir the turkey carcass, chicken broth, thyme, sage, and bay leaf into the slow cooker. Reduce the heat to Low, cover, and cook until turkey meat is falling off the bones, about 6 hours.
- While the soup is cooking, make the stuffing balls. Roll the leftover stuffing into 2-inch balls. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.
- Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).
- Fry stuffing balls in the hot oil until evenly browned, about 3 minutes. Remove stuffing balls with a slotted spoon and drain on paper towels. Set aside.
- Discard the turkey bones from the soup. Serve with two stuffing balls in each bowl.
Nutrition Facts : Calories 2681.3 calories, Carbohydrate 27.2 g, Cholesterol 393 mg, Fat 253 g, Fiber 4.3 g, Protein 73.5 g, SaturatedFat 55.6 g, Sodium 1012.3 mg, Sugar 5.8 g
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Tanya Joubert
[email protected]This soup is the perfect comfort food.
June Simon
[email protected]I can't wait to make this soup again.
legend Kkwriter's
[email protected]This soup is a must-try for any turkey lover.
Damien Reyna
[email protected]Overall, I thought this was a great recipe. I would recommend it to anyone who loves turkey soup.
Usama Akmal
[email protected]I would definitely make this soup again, but I would make a few changes to the recipe.
Suraj Bhattarai
[email protected]The soup was a little too thick for my liking, but I added some extra broth and it was perfect.
Ziddi Jutt
[email protected]I thought the soup was a little bland, but I added some extra seasonings and it was perfect.
Merilyn Govender
[email protected]I wasn't sure how the stuffing balls would turn out, but they were delicious.
Leon Marowa
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the search.
james kobina
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Eshal Fatima
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Gary j Clay
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Damien Ferrand
[email protected]I love how versatile this recipe is. I can use any kind of leftover turkey, and I can adjust the seasonings to my liking.
Noah E
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the stuffing balls add a nice touch of flavor.
Ashi Ashi
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. The stuffing balls are amazing.
Samita Amir
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover turkey to make it.
Ghulamfarid Farid
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Ram Raj
[email protected]This is the best turkey soup I've ever had. The stuffing balls are a great addition.
Manish Paudel
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor of the stuffing balls.
Mabonga Rickson
[email protected]This turkey soup with deep-fried stuffing balls was a hit with my family! The broth was rich and flavorful, and the stuffing balls were crispy on the outside and fluffy on the inside.