DELICIOUS VEGAN SPELT MUFFINS
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.
Provided by Mandi_in_Toronto
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl. Stir banana mixture into spelt mixture just until dry ingredients are moistened; divide mixture evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 28 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 158.4 mg, Sugar 11.3 g
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Karabo masango Masango
[email protected]I love the versatility of these muffins. You can add different fruits, nuts, or spices to change up the flavor.
Abid Ansaari
[email protected]These muffins are a great way to start your day. They are filling and nutritious, and they give you a boost of energy.
Dragon sagor Khin
[email protected]I love that these muffins are made with whole grain flour. They are a much healthier option than traditional muffins.
Bryan Machi
[email protected]These muffins are a great option for people with food allergies. They are gluten-free, dairy-free, and egg-free.
Haji420 Haji
[email protected]I'm not a vegan, but I still enjoyed these muffins. They are a great way to get more fruits and vegetables into your diet.
Asif Nawaz
[email protected]These muffins are a bit pricey to make, especially if you don't have spelt flour on hand.
Ghulam Rasool Kharal Sahbzada
[email protected]I followed the recipe exactly, but my muffins didn't turn out. They were too dense and gummy.
Ein Doneshia
[email protected]These muffins didn't rise very much, and they came out a bit dry. I'm not sure what I did wrong.
Nori Howard
[email protected]I found these muffins to be a bit bland. I think they could have used more spices, like cinnamon or nutmeg.
Nabiha Butt
[email protected]These muffins are a bit too dense for my taste. I think I would have liked them better if I had used all-purpose flour instead of spelt flour.
Seremaia Taubale
[email protected]I added a handful of chopped walnuts to these muffins, and they gave them a nice crunch. I also drizzled them with a little maple syrup before baking, and they came out perfectly.
Jay Dunne
[email protected]I made these muffins with almond milk instead of regular milk, and they turned out great! They are still moist and fluffy, and they have a slightly nutty flavor.
Bettina Puzsoma
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also a great way to get your kids to eat more fruits and vegetables.
Nomthandazo Dube
[email protected]I love the flavor of these muffins! The maple syrup and cinnamon give them a warm and inviting taste.
Beto Mendez
[email protected]These muffins are a great way to use up leftover spelt flour. They are easy to make and they taste great.
Ty Davis
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They are light and airy, with a subtle sweetness. I love the nutty flavor of the spelt flour.
Dilminiwarthana Dilminiwarthana
[email protected]These muffins are dense and filling, with a slightly sweet flavor. I like to eat them for breakfast with a cup of coffee.
Farman Bacha
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They are so easy to make and they taste delicious. I will definitely be making them again.
kajirkanda Tv
[email protected]These muffins are fantastic! They are moist and fluffy, with a slightly nutty flavor. The spelt flour gives them a nice texture, and the maple syrup adds a touch of sweetness. I love that they are also vegan, so I can enjoy them without any guilt.