DELICOUS DUTCH BABY
Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family.
Provided by debiasio1089
Categories Breakfast
Time 22m
Yield 1 Dutch Baby, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Place butter in a 10'' round baking dish.
- Place dish in oven to melt butter.
- Place milk in blender.
- Add in flour.
- Process on blend for 30 seconds.
- Crack 2 eggs in the blender and blend until smooth.
- Remove dish from oven and pour in the mixture.
- Place back in oven immediatley for 12-15 minutes.
- Cut into wedges and serve hot.
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josiah trimble
[email protected]This Dutch baby pancake was delicious! It was so light and fluffy, and the lemon and sugar topping was the perfect finishing touch.
Sopaula Napier
[email protected]I love this Dutch baby pancake! It's so easy to make and it's always a hit with my family. I usually serve it with fruit and whipped cream.
Tisa Moni
[email protected]This was my first time making a Dutch baby pancake and it was a success! It was so easy to make and it turned out so well. I will definitely be making this again.
mueez baloch
[email protected]I've made this Dutch baby pancake several times now and it's always a hit. It's so versatile, I've served it with everything from fruit to bacon to cheese. It's always a crowd-pleaser.
Sulai Islam
[email protected]This Dutch baby pancake is amazing! It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.