DELIGHTFUL BANANA CAKE
Nuts and chocolate chips add fun flavor in this cake that feeds a crowd. And there's so much delicious browned butter drizzle, you'll wonder how this one is light; but it is! Vicki Raatz - Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, beat 1/4 cup butter and 1 cup sugar until crumbly, about 2 minutes. Add egg yolks; mix well. In a small bowl, beat the bananas, sour cream, applesauce and vanilla until blended. Combine the flour, baking powder, salt and baking soda; add to the butter mixture alternately with banana mixture. In a microwave, melt chocolate chips and remaining butter; stir until smooth. Cool slightly; stir in water., Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold into batter. Fold in walnuts., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add a third of the cake batter. Drizzle with half of the chocolate mixture. Repeat layers; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For drizzle, in a small heavy saucepan, melt butter until lightly browned. Remove from the heat; stir in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 283 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 220mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]This cake is delicious! The bananas and walnuts give it a great flavor and texture. The frosting is also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana cake.
Jaffar Lakhan
[email protected]I love this cake! It's so moist and flavorful, and the frosting is creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana cake.
Nazish Nisar
[email protected]This cake is the perfect way to use up ripe bananas. It's so moist and flavorful, and the frosting is creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana cake.
Reyna Olvera
[email protected]I made this cake for my family and they devoured it! It's so moist and fluffy, and the frosting is creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana cake.
AB_ jozeph
[email protected]This banana cake is a keeper! It's so moist and flavorful, and the walnuts add a nice crunch. I also love that it's not too sweet, so it's perfect for breakfast or a snack.
Abu Hararà
[email protected]I made this cake for my friend's birthday and she loved it! It's a really easy recipe to follow and the cake turned out great. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to an
Edward Nengwa
[email protected]This cake is so good! I love the combination of bananas and walnuts. The cake is moist and fluffy, and the frosting is creamy and rich. I will definitely be making this cake again.
Babatunde Odidollar
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake is moist and flavorful, and the frosting is creamy and decadent. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banan
Yaseen Ullah
[email protected]This cake was a hit with my family! It's so moist and flavorful, and the walnuts add a nice touch of crunch. I also love that it's not too sweet, so it's perfect for breakfast or a snack. I'll definitely be making this cake again soon.
Tolulope Onakoya
[email protected]I've tried many banana cake recipes over the years, but this one is by far the best. It's so simple to make, yet it turns out perfectly every time. The cake is moist and fluffy, with a delicious banana flavor. I always get rave reviews when I bring t
Zahid Mughal
[email protected]This banana cake is incredibly moist, flavorful, and easy to make. I used ripe bananas, which gave the cake a wonderfully sweet and rich flavor. The walnuts added a nice crunch, and the cinnamon and nutmeg gave it a warm, cozy spice. Overall, this is