DELIGHTFUL CHICKEN, MUSHROOM, AND WILD RICE CASSEROLE
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers, because you cook the rice in the broth, which is the secret to the delicious flavor. I got this recipe off of another site and everyone that I have served it to just loves it!
Provided by Helping Hands
Categories Chicken Breast
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix water, onion, celery, wine, salt, and curry powder in large saucepan.
- Add chicken breasts.
- Cover and bring to a boil.
- Turn down heat and simmer for one hour.
- Remove from heat and strain.
- Reserve broth.
- Place chicken in fridge to cool.
- Cut chicken into bite-size pieces.
- Prepare the rice according to package directions, replacing water with reserved broth.
- Preheat oven to 350 degrees.
- Mix chicken, mushrooms, and rice in bowl.
- Blend in soup and sour cream.
- Mix well.
- Lightly grease or spray a 9 x 13 baking dish.
- Spoon mixture into dish.
- Cook for one hour.
- NOTE: If mixture is chilled before cooking, allow to stand at room temp for 30 mins before baking.
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Bashir Zakari
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Jeff Jeffy
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Prince Tshambu
[email protected]This casserole is so hearty and satisfying. It's perfect for a winter meal.
Jackson Jackson
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to take to potlucks or parties.
Matthew Nicholson
[email protected]This is the best chicken mushroom wild rice casserole I've ever had. It's so creamy and flavorful.
Durga Bhandari
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone raved about it.
Jennifer Gonzalez
[email protected]This casserole is so easy to make, and it's always a hit with my family. I highly recommend it!
Amir Chachar
[email protected]I'm not a huge fan of mushrooms, but I loved them in this casserole. They were so flavorful.
Pak Cricket
[email protected]I added a little bit of extra garlic to this casserole, and it really took it to the next level.
Relebogile Masimong
[email protected]This is a great recipe for using up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Rizwan Rizwan
[email protected]I made this casserole with brown rice instead of wild rice, and it turned out just as delicious.
Bernard Avila
[email protected]I love the combination of chicken, mushrooms, and wild rice in this casserole. It's a hearty and satisfying meal.
Renee Dudley
[email protected]This casserole is so creamy and cheesy. It's the perfect dish for a cold winter night.
Huong
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Zahed Huasin
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser, and it's so easy to make.
Kumar Regmi
[email protected]I love how this casserole is so versatile. I was able to use ingredients that I already had on hand, and it turned out great!
MD: Alinur
[email protected]This chicken mushroom wild rice casserole was a hit with my family! It was easy to make and the flavors were amazing. Will definitely be making this again.